Food FestivalNovember
Festa del vino cotto, castagne e sapori d’autunno
location_onRoccaMontepiano, L Aquila e Gran Sasso
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Date
November 8 – November 9, 2026
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Admission
Free
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Audience
Everyone
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In RoccaMontepiano, in the heart of Abruzzo, the Festa del Vino Cotto, Castagne e Sapori d'Autunno transforms this village into an authentic celebration of regional food and wine traditions. The undisputed star is vino cotto (cooked wine), prepared according to ancient recipes passed down through generations: local families follow the traditional ritual of must cooking, from pressing Montepulciano grapes in old wooden presses to long hours of boiling in caldrons heated by crackling fires, creating a unique aroma that permeates the entire festival atmosphere. Beyond this quintessential autumn nectar, the event offers a complete immersion into Abruzzo's culinary culture with seasonal specialities: chestnuts, pumpkin, mushrooms and pomegranate are transformed into refined dishes such as gnocchi with asparagus and guanciale, pork ribs marinated in cooked wine, salads with walnuts and cooked must, and traditional desserts paired with tastings of this precious condiment. Every corner of the village becomes a showcase for authentic and genuine flavours. Completing the experience are literary meetings, musical performances and folk entertainment celebrating Abruzzo's autumn in all its forms and colours, making this an unmissable event for those wishing to discover the cultural and gastronomic roots of this fascinating region.
Frequently Asked Questions
What is vino cotto and how is it prepared in RoccaMontepiano?expand_more
Vino cotto is a traditional Abruzzese product prepared according to ancient recipes. The preparation begins with pressing Montepulciano grapes in old wooden presses, followed by long hours of boiling in caldrons heated by crackling fires. The result is a dense and fragrant nectar, deeply revered in the area and used as a condiment in many traditional dishes.
What typical dishes will I taste at the festival?expand_more
The festival features Abruzzese specialities including gnocchi with asparagus, guanciale and cooked wine, pork ribs marinated in cooked wine, salads with pumpkin, walnuts and cooked must, plus chestnuts, mushrooms and pomegranate. For desserts, there are cantucci and other traditional sweets paired with tastings of cooked wine.
What activities are planned beyond food and wine tastings?expand_more
Alongside the gastronomic offerings, the festival features literary meetings, musical performances, folk entertainment and live animation, allowing visitors to fully experience the Abruzzo autumn atmosphere and the local culture of RoccaMontepiano village.
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