Food festivals, regions and traditions of Italy
Arrosticini, Saffron and Mountains
Strong and gentle like its people, Abruzzo is a land where the highest peaks of the Apennines guard ancestral flavors. Abruzzese festivals are celebrations of fire and community.
Our regional boxes
Typical products chosen in the festival territories, from small producers and shipped to your home. Starting with Calabria.
scheduleSold outAssaggio
€49The first taste of Calabria, in discovery format.
8products
Inside the box: ’Nduja di Spilinga · Soppressata Calabrese · Pecorino del Poro Stagionato…
scheduleSold outRecommendedTerritorio
€99The whole Calabrian territory told in full, shipping included.
15products
Inside the box: Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP · ’Nduja di Spilinga…
scheduleSold outEccellenza
€199The best of Calabria, wines included.
21products
Inside the box: Capocollo di Calabria DOP · Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP…
Explore by Region
All 20 Italian regions, each with its own food festivals, local products, and traditions
Piemonte
291 events
Valle d'Aosta
32 events
Lombardia
213 events
Trentino-Alto Adige
42 events
Veneto
241 events
Friuli Venezia Giulia
202 events
Liguria
171 events
Emilia-Romagna
219 events
Toscana
299 events
Umbria
125 events
Marche
114 events
Lazio
210 events
Abruzzo
113 events
Molise
32 events
Campania
186 events
Puglia
92 events
Basilicata
45 events
Calabria
154 events
Sicilia
127 events
Sardegna
127 events