Arrosticini, Saffron and MountainsSassi, Lucanica and SilencesChili pepper, bergamot and SilaVesuvio, Mozzarella and TammurriataTortellini, Lambrusco and PiazzasProsciutto, Frico and BordersCarbonara, Wine Taverns and HistoryPesto, focaccia and cliffsRisotto, Lakes and FarmhousesOlive ascolane and gentle hillsCavatelli, ancient pathways and authenticityTruffle, Nebbiolo and HillsOrecchiette, trulli and pizzicaPorceddu, Mirto and NuraghiOrange Blossoms, Baroque and Steaming AranciniChianti, Wild Boar and Romanesque ChurchesSpeck, canederli and mountain dairiesTruffle, Sagrantino and SilenceFontina, Castles and Mountain PeaksProsecco, Radicchio and the Lagoon
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exploreFood festivals, regions and traditions of Italy

Food festivals, regions and traditions of Italy

Arrosticini, Saffron and Mountains

Strong and gentle like its people, Abruzzo is a land where the highest peaks of the Apennines guard ancestral flavors. Abruzzese festivals are celebrations of fire and community.

Explore Abruzzoarrow_forward125 events scheduled
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Use your location, choose a month and view every festival within 50 km on the map.

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