Italian DOP, IGP & local products

Montepulciano d'Abruzzo DOC is the most produced and beloved red wine of Abruzzo, obtained from the homonymous native gr

Trebbiano d'Abruzzo is a white DOC wine that represents one of the most significant expressions of Abruzzo's winemaking

Zafferano dell'Aquila DOP is considered the finest saffron in the world, produced on the Navelli plateau at over 700 met

Aglio Rosso di Sulmona is a traditional variety cultivated in the Peligna Valley in Abruzzo, distinguished by its unmist

Arrosticini are the symbolic dish of Abruzzo: skewers of lamb meat cut into small chunks, cooked on a "fornacella", a na

Confetti di Sulmona are celebrated worldwide: almonds coated in sugar, produced in the Abruzzo city of Sulmona (birthpla

Pasta alla Chitarra (or Maccheroni alla Chitarra) is Abruzzo's most iconic fresh pasta format, created by pressing a she

Pecorino della Majella is a hard-paste sheep's cheese, an authentic expression of the pastoral cheesemaking tradition of

Canestrato di Castel del Monte is an aged sheep's cheese that embodies the heritage of the transhumant tradition in the

The Lenticchia di Santo Stefano di Sessanio is a small legume cultivated on the Abruzzo highlands at the foot of Gran Sa

Ventricina Vastese is a traditional cured meat from the province of Chieti in Abruzzo, distinguished by its bold and spi

Matera DOC represents the wine excellence of the Matera territory in Basilicata, with two main expressions that tell the

The Fagiolo Bianco di Rotonda DOP, affectionately known as "Tondino" for its perfectly rounded shape, is a legume with a

The Melanzana Rossa di Rotonda DOP, also known as "melanzana a pomodoro," is a unique vegetable found nowhere else in th

Fagioli di Sarconi are an excellence of Basilicata horticulture, protected by IGP designation. Cultivated in the Sarconi

Pane di Matera IGP is a durum wheat semolina bread made with natural fruit starter and baked in a wood-fired oven. Recog

The Peperone di Senise IGP, known as "crusco" or "zafaran", is a thin-fleshed pepper that is sun-dried and then fried in

Bergamotto di Reggio Calabria DOP is a citrus fruit unique in the world: 90% of global production comes from a narrow co

Caciocavallo Silano DOP is a pulled-curd cheese made from cow's milk, characterized by its distinctive pear shape with a

Capocollo di Calabria DOP is a cured meat made from the upper part of the pork loin, processed with salt, black pepper,

Liquirizia di Calabria DOP is considered the world's finest licorice. The Glycyrrhiza glabra roots grow abundantly in th

Pecorino Crotonese DOP is a hard cheese made from whole sheep's milk, produced in the hinterland between Crotone and Cat

Pecorino del Monte Poro is a protected designation of origin cheese produced on the homonymous Calabrian plateau, one of

Soppressata di Calabria DOP is a cured pork sausage made from the finest cuts (leg and shoulder), flavored with black pe

The Cipolla Rossa di Tropea Calabria IGP is a sweet and delicate onion cultivated along the Tyrrhenian coast of Calabria

Clementine di Calabria IGP are sweet, juicy, seedless citrus fruits cultivated on the Catanzaro Ionian coast and the Sib

Olio di Calabria IGP represents an excellence of southern olive growing, produced in the inland areas of the province of

Patata della Sila IGP has been cultivated on the Sila plateau since the seventeenth century, at altitudes between 800 an

Tartufo di Pizzo IGP is the world's first gelato to have obtained Protected Geographical Indication status. Created in 1

'Nduja di Spilinga is a Calabrese cured meat with Protected Designation of Origin, originating from the homonymous munic

The Calabrese Citron is a biblical fruit cultivated for millennia along the Tyrrhenian coast of Cosenza, from Diamante t

Peperoncino di Diamante is a variety of hot chili pepper that represents one of Calabria's most distinctive gastronomic

Strait of Messina Swordfish is caught with feluche, traditional boats equipped with a 25-meter antenna from which a spot

Rosamarina is a traditional fish product from Calabria, obtained from the roe of small fish, particularly newly spawned

Sardella is a traditional preserve from Calabria's Ionian coast, prepared with bianchetto (small fresh-caught blue fish)

Stoccafisso di Mammola represents a gastronomic excellence of Calabria, obtained through a traditional process of drying

Fiano di Avellino DOCG is an aromatic and well-structured white wine produced from Fiano grapes in the hills of Irpinia

Greco di Tufo DOCG is a white wine with ancient origins, produced from the Greco grape variety in the tufaceous hills of

Taurasi DOCG, nicknamed "the Barolo of the South," is one of Italy's most prestigious red wines, produced from Aglianico

Fico Bianco del Cilento DOP is a superior quality dried fruit with soft, intensely sweet flesh, produced in the heart of

Mozzarella di Bufala Campana DOP is the world's most famous stretched-curd cheese, produced exclusively with fresh, whol

Olio Cilento DOP is an extra virgin olive oil made from native cultivars—Pisciottana, Rotondella, Ogliarola, and Salella

Olio Colline Salernitane DOP is a medium-fruity extra virgin olive oil, obtained from the native cultivars Rotondella, F

Olio Penisola Sorrentina DOP is a delicate extra virgin olive oil produced on the narrow terraces of the Sorrentine Peni

Pomodorino del Piennolo del Vesuvio DOP is a small tomato with an intense, concentrated flavor, preserved in clusters ("

The Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP is the undisputed king of peeled tomatoes, an essential foundati

Provolone del Monaco DOP is a stretched-curd cheese aged in the Monti Lattari mountains between Naples and the Sorrento

Carciofo di Paestum IGP is a round, compact and tender vegetable, completely spineless, cultivated in the Piana del Sele

Castagna di Montella IGP is a sweet and floury fruit harvested from the chestnut forests of Alta Irpinia, between 500 an

The Limone Costa d'Amalfi IGP, known as "Sfusato Amalfitano", is a citrus fruit with an elongated shape and medium-thick

Limone di Sorrento IGP, also known as "Ovale di Sorrento" or "Massese", is the lemon that made the Sorrento Peninsula fa

Marrone di Roccadaspide IGP is a prized chestnut cultivated on the hills of Cilento, featuring a medium-to-large size, r

Pasta di Gragnano IGP is the only pasta in the world bearing the Protected Designation of Origin mark, produced exclusiv

Caciocavallo Podolico Irpino is a stretched-curd cheese produced in Campania using exclusively milk from Podolica cattle

The Nocciola Avellana is the fruit of the wild hazelnut tree, the plant that gave its scientific name to the entire Cory

Noce di Sorrento represents one of the most appreciated and prized hazelnut varieties in the Italian market. Cultivated

Pomodorini di Tramonti are small fruits with an intense flavor, cultivated in the valleys of the Amalfi Coast in the pro

Colatura di Alici di Cetara is an amber-colored liquid condiment, a direct heir to Roman garum, obtained from the matura

Soppressata di Gioi is an artisanal cured meat produced in the small village of Gioi in the heart of Cilento. Unique in

Lambrusco di Sorbara DOC is the most elegant among Lambruscos, produced in the Modena plains north of the Secchia river.

Sangiovese di Romagna is the most representative red wine of the region, produced in the area spanning the provinces of

Aceto Balsamico Tradizionale di Modena DOP is a condiment unique in the world, the fruit of an extremely slow acetificat

Aglio di Voghiera is a Protected Designation of Origin vegetable product cultivated in the lower Ferrarese region of Emi

Culatello di Zibello is one of the most prestigious cured meats of northern Italy, recognized as a Protected Designation

Formaggio di Fossa di Sogliano is a dairy excellence from Emilia-Romagna, protected by Protected Designation of Origin s

Parmigiano Reggiano DOP is the "King of Cheeses", produced for nearly a thousand years in the provinces of Parma, Reggio

Prosciutto di Parma DOP is the most famous raw ham in the world, produced exclusively in the province of Parma using the

Squacquerone di Romagna DOP is a very fresh, soft and spreadable cheese with a sweet and slightly tangy flavor, produced

Coppia Ferrarese is a Protected Geographical Indication bread originating from the province of Ferrara in Emilia-Romagna

The Fungo Porcino di Borgotaro is a typical product of the Parmesan Apennines, characterized by the prestigious IGP mark

Mortadella Bologna IGP is Italy's most famous cooked cured meat, made from finely ground pork, cubes of throat fat, salt

Piadina Romagnola IGP is the symbolic bread of Romagna, an unleavened flatbread cooked on a traditional terracotta or ca

Salama da sugo is a traditional cured meat from the province of Ferrara, recognized as a Protected Geographical Indicati

Salame di Felino is a traditional cured meat from Emilia-Romagna, protected by IGP designation, originating from the sma

Anguilla del Delta del Po represents one of the most characteristic fish products of Emilia-Romagna, with roots stretchi

Tortellini di Bologna are filled pasta with a distinctive shape, traditionally said to be inspired by Venus's navel. The

Collio DOC represents a wine excellence of Friuli-Venezia Giulia, produced in the hills of Gorizia bordering Slovenia. T

Friulano (formerly known as Tocai Friulano until 2007) is the iconic white wine of Friuli Venezia Giulia, produced in th

Ribolla Gialla is an indigenous grape variety of Friuli-Venezia Giulia, and an undisputed protagonist of the region's wi

Terrano del Carso is a DOC red wine originating from the Carso, a limestone territory situated between Friuli-Venezia Gi

Brovada DOP is a unique side dish in the Italian gastronomic landscape: white turnips macerated in grape pomace for at l

Montasio DOP is a cooked-curd cheese produced with cow's milk in the provinces of Friuli Venezia Giulia and eastern Vene

Prosciutto di San Daniele DOP is one of Italy's two great cured raw hams, produced exclusively in the municipality of Sa

Fagiolo di Lamon is a borlotto bean of excellent quality cultivated in the Lamon area of Friuli-Venezia Giulia, borderin

Formaggio di malga friulano is a traditional dairy product from the Friuli Dolomites, crafted using ancient methods in a

Gubana is a traditional sweet from the Natisone Valleys, on the border with Slovenia. It's a leavened sweet bread shaped

Miele del Carso is a typical product of Friuli-Venezia Giulia, characterized by its origin in the spontaneous blooms of

Prosciutto di Trieste is a cooked and smoked cured meat that represents a distinctive feature of Friuli-Venezia Giulia's

Pitina is a traditional cured meat from the Friuli Dolomites, recognized as a Slow Food Presidium for its historical and

Est! Est!! Est!!! di Montefiascone is a white DOC wine from the province of Viterbo, in the heart of the Colli Martani h

Vino dei Castelli Romani DOC is a sparkling white wine that represents the viticultural excellence of the volcanic hills

Cesanese del Piglio is the only red wine with Denominazione di Origine Controllata e Garantita (DOCG) status in Lazio, p

Frascati Superiore DOCG is the quintessential white wine of the Castelli Romani, produced on the volcanic hills southeas

Nocciola Romana DOP is a round and delicate hazelnut variety cultivated in the Monti Cimini, in the heart of Lazio, one

Olio Sabina is a protected designation of origin extra virgin olive oil that represents one of Italy's most ancient oliv

Olio Tuscia DOP is an extra virgin olive oil produced in the hills of Viterbo province, in northern Lazio. The Protected

Olio della Sabina DOP is an extra virgin olive oil produced in Sabina, the hilly region northeast of Rome. It is one of

Pecorino Romano DOP is one of the oldest cheeses in the world, already described by Columella in the 1st century A.D. as

Pecorino di Picinisco is a Protected Designation of Origin cheese produced in the Val di Comino region of Lazio, crafted

The Carciofo Romanesco del Lazio IGP, also known as "mammola" or "cimarolo", is a round, spineless artichoke with a sphe

Pane di Genzano is a Protected Geographical Indication product originating from the homonymous municipality in Lazio, in

Porchetta di Ariccia IGP is the king of Lazio street food: a whole deboned pig, stuffed with aromatic herbs (rosemary, g

Prosciutto Amatriciano IGP is a cured raw ham that represents the gastronomic excellence of the Amatrice area, in the he

Guanciale Amatriciano is a traditional cured meat from Lazio, obtained by aging pork jowl seasoned with black pepper. Th

Guanciale is the essential cured meat of Lazio, fundamental to four great Roman pasta dishes: carbonara, amatriciana, gr

Lenticchia di Rascino is a small lentil variety cultivated on the homonymous plateau in Lazio, in a hilly area that rise

Mozzarella di Bufala di Amaseno is a fresh cheese with Protected Designation of Origin status, produced in the Amaseno p

Pecorino Sabino is a hard-paste cheese produced from whole sheep's milk, following the pastoral traditions of Rieti prov

Romanella is a variety of Roman lettuce with a distinctive and unmistakable character, traditionally cultivated in Lazio

Cinque Terre DOC is a white wine produced in the celebrated coastal area of Liguria, characterized by an extraordinary g

Sciacchetra is a rare and precious passito wine from Cinque Terre, produced from Bosco, Albarola, and Vermentino grapes

Sciacchetrà is a passito wine produced in Cinque Terre, in the province of La Spezia in Liguria, in extremely limited qu

Basilico Genovese DOP is the most fragrant and delicate basil variety in the world, cultivated along the Ligurian Rivier

Olio Riviera Ligure DOP is an exceptionally delicate extra virgin olive oil, produced from native Ligurian olive varieti

Olio Riviera Ligure DOP from the Riviera dei Fiori represents an excellence among Italian extra virgin oils, produced ex

Focaccia di Recco col Formaggio IGP is an extremely thin and crispy sheet of dough filled with creamy fresh cheese (stra

Corzetti stampati are traditional Ligurian biscuits, characterized by a flat circular shape with decorative details. The

The Oliva Taggiasca is a small olive variety cultivated in Western Liguria, particularly in the provinces of Imperia and

Monterosso Anchovies represent an excellence of Ligurian salting tradition, produced according to methods passed down th

Acciughe sotto sale di Monterosso are a Slow Food Presidium product made in the village of Cinque Terre, where anchovy f

Aglio di Vessalico is a variety cultivated in the inland areas of Imperia province in Liguria, characterized by a partic

Bonarda dell'Oltrepò Pavese is a red DOC wine that represents a well-established tradition of Lombard viticulture. Produ

Pinot Nero dell'Oltrepò Pavese represents a wine excellence of Lombardy, coming from a region that boasts Italy's most e

Sangue di Giuda dell'Oltrepò Pavese is a sweet and sparkling red wine whose name draws from a local legend, representing

Franciacorta DOCG is Italy's most prestigious classic method sparkling wine, produced in the hilly area south of Lake Is

Valtellina Superiore is a distinguished red wine with Denominazione di Origine Controllata e Garantita (DOCG) status, pr

Bitto is a Protected Designation of Origin cheese produced in the Orobian valleys of Lombardy, between the provinces of

Gorgonzola DOP is one of the world's most celebrated blue cheeses, produced with whole cow's milk in the provinces of Lo

Grana Padano DOP is the world's best-selling DOP cheese, produced in the Pianura Padana since 1135, when Cistercian monk

Olio Garda DOP is an extra virgin olive oil produced in the Lago di Garda area, particularly along the Brescia shoreline

Olio del Garda Bresciano DOP is an extra virgin olive oil produced on the shores of Lake Garda in Brescia, in one of Lom

Salame di Varzi is a traditional cured meat from the Oltrepò Pavese region in Lombardia, boasting DOP certification. Pro

Bresaola della Valtellina IGP is a cured raw meat product made from the finest cuts of beef thigh, produced exclusively

The Mela di Valtellina IGP is a fruit that represents the excellence of fruit cultivation in the middle and lower Valtel

Lugànega is a fresh pork sausage that represents one of the finest cured meat traditions of the Lombardy pre-Alpine regi

Manzo all'Olio di Rovato is a traditional preparation from Lombardy that represents a fascinating example of the region'

Missoltini del Lago di Como are dried and pressed agoni fish, a typical product of the Lariano culinary tradition that d

Panettone is the Milanese Christmas sweet that has become a symbol of Italian Christmas around the world. Its origins ar

The Peperone di Voghera is a distinctive vegetable of the Pavia plain, appreciated for its characteristic square shape a

Pizzoccheri della Valtellina are a short buckwheat pasta, the iconic symbol of Valtellina cuisine. The original recipe f

Risotto allo Zafferano is a traditional dish from Milanese cuisine, recognised as a Typical Agri-food Product (PAT). Its

Bagòss is a hard cheese produced in Valle Sabbia, in the province of Brescia, following a cheesemaking tradition with de

Rosso Conero is a DOC wine produced in the Marche region, in the hilly areas surrounding Monte Conero, which overlooks t

Verdicchio dei Castelli di Jesi DOC is the great white wine of the Marche region, produced from Verdicchio grapes in the

Casciotta d'Urbino DOP is a soft-paste cheese produced with mixed milk (70-80% sheep's milk, 20-30% cow's milk) in the p

The Oliva Tenera Ascolana del Piceno is a table olive with Protected Designation of Origin status, cultivated in the Mar

Olive Ascolane del Piceno DOP are giant green olives with tender flesh and delicate flavor, cultivated in the province o

Prosciutto di Carpegna is a cured raw ham from the Marche tradition, protected by Protected Designation of Origin status

Ciauscolo IGP is a unique spreadable cured meat in the Italian landscape, produced in the mountainous areas of Marche. I

Pecorino dei Sibillini is a traditional cheese from the Marche region, produced with sheep's milk according to establish

The Tartufo Bianco di Acqualagna is a prized hypogeum fungus, harvested in the hills of Montefeltro in the Marche region

The Mela Rosa dei Monti Sibillini is an ancient apple variety cultivated on the slopes of the Apennines in the Marche re

Moscioli di Portonovo are wild mussels that live naturally in the waters of Portonovo Bay, in the territory of Ancona. T

Mosciolo Selvatico di Portonovo is a mussel that grows wild on the rocks of Portonovo bay, at the foot of Monte Conero.

Tintilia del Molise DOC is the quintessential indigenous wine of Molise, produced from a unique grape variety that has b

Olio del Molise DOP is an extra virgin olive oil that represents the excellence of oil production from the hills of Moli

Caciocavallo di Agnone is a stretched-curd cheese aged to perfection, produced in the Alto Molise region with raw cow's

Scamorza Molisana is a stretched-curd cheese typical of Molise, produced with fresh cow's milk. Its characteristic "sach

Stracciata molisana is a fresh stretched-curd cheese typical of the Molise region, where it represents one of the most c

The Tartufo Nero del Molise (Tuber melanosporum and Tuber aestivum) is an excellence product from the forests of Molise,

The black truffle of Molise is a prized hypogean fungus that grows naturally in the forests of Alto Molise, particularly

Ventricina molisana is a traditional cured meat from Molise that represents an excellence of local pork butchery. It is

Ventricina di Montenero di Bisaccia is a premium cured meat produced in Lower Molise using noble cuts of pork (prosciutt

Grignolino del Monferrato Casalese is a light red wine originating from the hills of Monferrato, in the province of Ales

Barbaresco is a great Piedmontese red wine boasting the prestigious DOCG designation. Produced in the hills of the Langh

Barbera d'Asti is one of Piedmont's most representative red wines, characterized by a vibrant quality and structure that

Barolo DOCG is the "King of Italian Wines," produced from Nebbiolo grapes in the rolling hills of the Langhe, in the pro

Brachetto d'Acqui is a sweet red wine originating from the Acqui Terme area in southern Piedmont, where it enjoys the pr

Castelmagno DOP is one of Italy's oldest cheeses, already documented in 1277 as a trade commodity between the municipali

Riso di Baraggia Biellese e Vercellese is a cereal with Protected Designation of Origin, cultivated in the vast rice pad

Robiola di Roccaverano is a soft-paste goat cheese originating from the Langhe region in the province of Asti, Piedmont.

Toma Piemontese DOP is the most widespread cheese in Piedmont, produced throughout the region using cow's milk. There ar

Vermouth di Torino is an aromatic wine with Protected Geographical Indication, originating from the Piedmont capital, wh

Nocciola Piemonte IGP, Tonda Gentile Trilobata variety, is considered the finest hazelnut in the world for confectionery

The gianduiotto is a small Turin chocolate with origins dating back to the 19th century, born from the perfect pairing o

The Gianduiotto is Turin's iconic chocolate, born in 1865 from the brilliant idea of combining cocoa with the delicate r

Grissino Torinese is the crispy bread and symbol of Piedmont's culinary tradition, born in 1679 at the request of the co

Krumiri di Casale Monferrato are crumbly biscuits characterised by a distinctive curved shape that makes them immediatel

Miele del Verbano is a typical Piedmont product that captures the essence of the hills surrounding Lago Maggiore. Produc

Tartufo Bianco d'Alba (Tuber magnatum Pico) is the most prized and expensive truffle in the world, known as the "diamond

Locorotondo is a white DOC wine produced in the Valle d'Itria, in the heart of Puglia, in a territory characterized by c

Primitivo di Manduria DOC is an intense and well-structured red wine, produced from the indigenous Primitivo grape varie

Salice Salentino is a red DOC wine originating from the province of Lecce, in the heart of southern Puglia. Produced mai

Caciocavallo Podolico del Gargano DOP is a stretched-curd cheese produced with milk from Podolica cattle raised freely g

Olio Collina di Brindisi DOP is an extra virgin olive oil produced in the hills of Brindisi province, in Puglia. The ori

Olio Dauno DOP is an extra virgin olive oil with fruity flavor and herbaceous notes, produced on the Gargano promontory

Olio Terra d'Otranto DOP is an extra virgin olive oil with an intense fruity flavor, produced from the millennia-old oli

Olio Terra di Bari DOP is an extra virgin olive oil produced in Puglia, representing the region's oil-making excellence.

Pane di Altamura DOP is the first bread in Europe to obtain Protected Designation of Origin status, awarded in 2003. Pro

Arancia del Gargano IGP includes the varieties Bionda del Gargano and Duretta del Gargano, cultivated in Europe's northe

Burrata di Andria IGP is a creamy cheese with an outer shell of pasta filata (stretched curd) and an incredibly soft hea

Limone Femminello del Gargano is the iconic fruit of the Gargano coast, characterized by an intense and penetrating frag

Capocollo di Martina Franca is a smoked cured meat with fragmented oak bark, unique in the Italian charcuterie landscape

The Cipolla Rossa di Acquaviva delle Fonti is a sweet and crispy onion with a flat shape and an intense reddish-purple c

Cannonau di Sardegna is a DOC red wine produced from the homonymous indigenous vine variety of the island, considered on

Carignano del Sulcis is a DOC red wine originating from the Sulcis region in south-western Sardegna. Produced from the C

Vernaccia di Oristano is a dry white wine originating from central Sardegna, holding DOC certification. Produced in the

Vermentino di Gallura DOCG is Sardinia's most prestigious white wine and the island's only DOCG. Produced in Gallura, th

Fiore Sardo is a Pecorino cheese with Protected Designation of Origin, embodying the cheesemaking tradition of the mount

Pecorino Sardo DOP is the iconic cheese of Sardegna, crafted from the milk of Sardinian sheep across the entire island.

Zafferano di Sardegna DOP represents one of the finest spices cultivated in Italy, with a tradition deeply rooted in the

Bottarga di Cabras is one of Sardinia's most celebrated fish products, created through the processing of mullet roe from

Bottarga di Muggine is the "caviar of the Mediterranean": salted, pressed, and sun- and wind-dried roe of mullet fish fr

Bottarga di Muggine di Cabras is one of Sardinia's most precious fish products, obtained from the dried roe of mullet, a

Miele Amaro di Corbezzolo is a rare and distinctive product from Sardegna, obtained from the nectar of strawberry tree f

Mirto di Sardegna is the iconic liqueur of the island, crafted from the dark berries of the myrtle plant (Myrtus communi

Pane Carasau is the traditional bread of Sardinian shepherds: an incredibly thin and crispy durum wheat flatbread, baked

Seadas (or Sebadas) are the most beloved Sardinian sweet: large fried ravioli made with semolina pasta filled with fresh

Casizolu del Montiferru is a stretched-curd cheese produced in Sardinia, in the Montiferru region, using cow's milk acco

Malvasia delle Lipari DOC is a sweet, passito wine produced in the Aeolian Islands, often described as the "nectar of th

Marsala DOC is Italy's oldest DOC wine (since 1969), a fortified wine produced in the Marsala area of western Sicily. It

Moscato di Siracusa is one of Sicily's most prestigious wines and boasts the recognition of DOC, Italy's oldest controll

Vino Etna DOC comprises red, white, and rosé wines produced on the slopes of Europe's highest active volcano. The vineya

Etna DOC represents one of the most fascinating expressions of Italian winemaking, originating from the slopes of Sicily

The Arancia di Ribera DOP, known as "Brasiliano", is a blonde orange with succulent flesh and an exceptionally sweet fla

Cappero delle Isole Eolie DOP is cultivated on the volcanic terraces of the islands of Lipari and Salina. Considered the

The Ficodindia dell'Etna is a fruit with ancient origins, cultivated on the slopes of Sicily's volcanic mountain under u

Olio Monti Iblei DOP is an extra virgin olive oil produced in the homonymous mountainous area of south-eastern Sicily, a

Olio Val di Mazara DOP is an extra virgin olive oil produced in western Sicily, in an area characterized by an ideal Med

The Nocellara del Belice is a table olive and oil variety originating from the Belice Valley, in the province of Trapani

Pistacchio Verde di Bronte DOP, nicknamed "the green gold of Etna," is considered the most prized pistachio in the world

Pistacchio di Raffadali DOP is a high-quality Sicilian pistachio produced in the province of Agrigento. Characterized by

Provola dei Nebrodi is a traditional stretched-curd cheese from Sicily, produced in the Monti Nebrodi mountains across t

Ragusano DOP is an aged stretched-curd cheese with a distinctive parallelepiped shape, produced exclusively in the provi

Vastedda della Valle del Belice is a stretched-curd cheese produced exclusively in Sicily, in the valley that gives the

Cioccolato di Modica IGP is the first and only chocolate in Europe with Protected Designation of Origin. Crafted using t

The Limone di Siracusa IGP represents one of the most celebrated citrus fruits of eastern Sicily, cultivated in the prov

The Pesca di Bivona is a Protected Geographical Indication variety cultivated in the Bivona area, in the province of Pal

Pomodoro di Pachino IGP is the world's most famous cherry tomato, cultivated in the southeastern tip of Sicily. The uniq

Sale Marino di Trapani IGP is produced in the ancient salt marshes along the coast between Trapani and Marsala, with a t

The Fava Cottoia di Modica is a local variety of fava bean cultivated in the Modica territory, in the province of Ragusa

The Mandorla Pizzuta di Avola is among the most appreciated almond varieties of eastern Sicily, renowned for its charact

Manna delle Madonie is an extraordinary natural sweetener, obtained from the sap of the manna ash, a tree species that g

Pane Nero di Castelvetrano is a Slow Food Presidio bread produced with flour from Tumminìa durum wheat (also known as Ti

Bolgheri is a red DOC wine produced in the coastal Livorno area of Tuscany, in a small region characterized by distincti

Brunello di Montalcino DOCG is one of the world's great red wines, produced exclusively from Sangiovese Grosso grapes (k

Chianti Classico is one of the most representative red wines of Italian winemaking tradition, produced in the historic C

Morellino di Scansano is a red DOCG wine produced in the hills of Maremma in Tuscany, a territory characterized by rolli

Olio Chianti Classico DOP is an extra virgin olive oil produced in the rolling hills of Tuscany's Chianti region, a terr

Olio Lucca DOP is an extra virgin olive oil produced in the hills of Lucca province in Tuscany, emerging from an olive-g

Pecorino Toscano DOP is a soft or semi-hard cheese made from sheep's milk throughout the Tuscany region. It comes in two

Zafferano di San Gimignano is a precious spice cultivated in the Valdelsa valley, in the province of Siena, in Tuscany.

Farro della Garfagnana IGP is an ancient cereal cultivated in the Garfagnana valley, in the province of Lucca, where the

Finocchiona is a Tuscan salami with Protected Geographical Indication (IGP), characterized by the unmistakable presence

Lardo di Colonnata IGP is a unique cured meat, aged in the famous marble basins of Carrara in the tiny village of Colonn

Olio Toscano IGP is an extra virgin olive oil with a strong and distinctive character, produced throughout the Tuscany r

Bistecca alla Fiorentina is the iconic dish of Tuscan cuisine: a thick-cut ribeye steak from Chianino beef cattle (IGP p

Cacciucco is a traditional fish soup from Livorno's cuisine, a dish that embodies the essence of Tuscan seafaring gastro

Cantucci (or Biscotti di Prato) are the quintessential Tuscan biscuits: crispy, dry, and rich with whole almonds, design

Pane di patate della Garfagnana is a typical Tuscan product representing a culinary tradition deeply rooted in the Garfa

Pecorino di Pienza is a Traditional Food Product (PAT) from Tuscany, crafted from sheep's milk using time-honored artisa

Schiacciata alla fiorentina is a traditional Tuscan sweet that graces tables during Carnival season. It is a soft and li

Bottarga di Orbetello is a Slow Food Presidium representing a culinary tradition deeply rooted in the Tuscan lagoon. It

The Alto Adige DOC wines represent an excellence of the Italian wine landscape, produced in one of Europe's most norther

Trento DOC is a sparkling wine produced in Trentino-Alto Adige according to the classic method, one of Italy's finest wi

Mela Val di Non is the first European apple to obtain DOP certification, a recognition that testifies to the outstanding

Puzzone di Moena DOP (Spretz Tzaori in Ladin, meaning "flavorful cheese") is a semi-hard cheese with a washed rind, prod

Trentingrana is the local designation for Grana Padano DOP produced exclusively in Trentino, made from the milk of cows

Trentingrana is a hard-paste cheese with Protected Designation of Origin (PDO) status, produced exclusively in Trentino

Mela Alto Adige IGP is the symbolic fruit of the region, with a production that represents 10% of European apples. The m

Speck Alto Adige IGP is a lightly smoked and aged raw ham, born from the meeting of Mediterranean curing traditions and

Speck del Trentino is a smoked prosciutto with Protected Geographical Indication (PGI) status, produced in the valleys o

Canederli (Knodel in German) are the most representative dish of Trentino-Tyrolean cuisine: large bread dumplings made w

Strudel di Mele is the iconic sweet of Trentino-Alto Adige, a cherished legacy of Austro-Hungarian tradition. The tradit

Graukäse is a traditional cheese from Val di Vizze in Trentino-Alto Adige, representing an authentic expression of Tyrol

Orvieto Classico is one of Umbria's most representative white wines and a gem of Italian winemaking tradition. Originati

Sagrantino di Montefalco DOCG is an extraordinarily powerful red wine, produced exclusively from Sagrantino grapes in th

Olio DOP Colli Orvietani is an extra virgin olive oil produced in the area between Orvieto and Terni, in Umbria, a regio

Olio Umbria DOP is an extra virgin olive oil produced in five sub-zones (Colli Assisi-Spoleto, Colli Martani, Colli Amer

Lenticchia di Castelluccio di Norcia is a small legume of extraordinary quality, cultivated on the homonymous plateau at

Prosciutto di Norcia IGP is a cured raw ham produced in the Valnerina valley in Umbria, where the norcina tradition (the

Perugia's chocolate-making tradition dates back to the 19th century and has made this Umbrian city one of Italy's chocol

Mazzafegato ternano is a traditional sausage from Umbria, specifically from the province of Terni, representing an authe

Tartufo Nero di Norcia (Tuber melanosporum) is the most prized black truffle in Europe, harvested from the forests of Va

Fontina DOP is the iconic cheese of Valle d'Aosta, produced from whole raw milk of the Valdostana cattle breed, from a s

Lardo d'Arnad DOP is a delicate and refined cured meat, aged in the small municipality of Arnad in lower Valle d'Aosta,

Vallee d'Aoste Fromadzo DOP is a semi-hard cheese made from partially skimmed cow's milk, embodying the authentic cheese

The Vallée d'Aoste Jambon de Bosses is a cured ham with Protected Designation of Origin, produced in the valley of the s

Vallée d'Aosta Lard d'Arnad is an excellence cured meat certified with DOP status, produced in the homonymous valley fol

Genepì is a traditional liqueur from Valle d'Aosta, made from the infusion of Artemisia glacialis, an aromatic plant tha

Miele della Valle d'Aosta is an excellence product crafted by bees that forage between 600 and 2,000 meters of altitude,

Motzetta (or Mocetta) is a typical Valle d'Aosta cured meat obtained from salting and aging lean cuts of beef, chamois,

Prosecco DOC is the sparkling wine par excellence of the Veneto region, produced in the provinces of Venice and Treviso

Amarone della Valpolicella DOCG is one of Italy's greatest red wines, produced from Corvina, Corvinone, and Rondinella g

Asolo Prosecco DOCG is an elegant sparkling wine produced on the hills of Asolo, in the province of Treviso, one of Vene

Prosecco di Conegliano Valdobbiadene Superiore DOCG is the most prestigious among Proseccos, produced from Glera grapes

Asiago DOP is a cheese that takes its name from the homonymous plateau in the Vicenza area, where it has been produced f

Casatella Trevigiana is a fresh cheese with Protected Designation of Origin (PDO) produced in Veneto, characterized by a

Monte Veronese is a cow's milk cheese with Protected Designation of Origin status, produced in the Lessinia area between

Olio Extravergine dei Colli Euganei DOP represents an exceptional olive oil from the Veneto region, produced in a territ

Prosciutto Veneto Berico-Euganeo is a raw cured meat with Protected Designation of Origin status, produced in the hills

Radicchio Rosso di Treviso IGP is a winter vegetable with an intense red color and a refined bitter taste. The "Tardivo"

Riso Nano Vialone Veronese IGP is a semi-fine rice variety cultivated in the lower Verona area, one of northern Italy's

Moeche are soft-shell green crabs from the Venetian lagoon, harvested during their molting period, when the crustacean s

Risi e Bisi is the emblematic dish of the Most Serene Republic of Venice, a thick soup of rice and peas that was served

Tiramisù is the most famous Italian dessert in the world, born in Veneto in the 1960s-70s. While its origins are dispute

The Carciofo Violetto di Sant'Erasmo is a tender and delicate variety cultivated on the Venetian island of Sant'Erasmo,

The Gallina Padovana is an ancient poultry breed native to the Veneto region, distinguished by its unmistakable crest of