Prosecco, Radicchio and the Lagoon

Festivals and events in Veneto

Prosecco, Radicchio and the Lagoon

From the magic of Venice to the UNESCO-heritage Prosecco hills, Veneto is a land where conviviality is an art form and food is poetry. Every festival is an ombra di vin and a cicheto shared among friends.

Explore the Provinces

Browse the territories and discover the food traditions of each area.

Traditions of Veneto

Keepers of Tradition

Veneto is the ultimate land of food festivals. The tradition of village celebrations is deeply rooted in every corner of the region: from the red radicchio of Treviso to the rice of Grumolo, from baccalĂ  alla vicentina to bigoli in salsa. The hills of Valdobbiadene and Conegliano toast with Prosecco, while the Venetian lagoon offers moeche and sarde in saor. Each province has its own gastronomic treasure.

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    Territory stories

    Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.

Frequently Asked Questions

What food festivals are there in Veneto?expand_more
In Veneto, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Padova e Colli Euganei, Prosecco e Asolo, Venezia e laguna.
What DOP products are there in Veneto?expand_more
Veneto boasts 14 protected designation products, including Prosciutto Veneto Berico-Euganeo DOP, Olio Extravergine dei Colli Euganei DOP, Gallina Padovana Presidio Slow Food, Prosecco di Conegliano Valdobbiadene DOCG.
When are the food festivals in Veneto?expand_more
Food festivals in Veneto take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.