Vesuvio, Mozzarella and Tammurriata

Festivals and events in Campania

Vesuvio, Mozzarella and Tammurriata

From the fiery slopes of Vesuvio to the emerald coasts of Cilento, Campania celebrates food as an act of devotion. Here, food festivals are not mere events, but collective rituals where the aroma of mozzarella di bufala intertwines with the sounds of tammurriata and the ancient flavor of Irpinia grains.

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Traditions of Campania

Keepers of Tradition

Food festivals in Campania are the last bastion of an ancient sense of community. Often organized by small local associations in villages perched on steep hillsides, these celebrations offer the chance to discover flavors that never reach supermarket shelves—from forgotten legumes to cured meats from the Casertana breed.

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Frequently Asked Questions

What food festivals are there in Campania?expand_more
In Campania, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Cilento, Irpinia, Napoli e dintorni.
What DOP products are there in Campania?expand_more
Campania boasts 25 protected designation products, including Mozzarella di Bufala Campana DOP, Fico Bianco del Cilento DOP, Olio Cilento DOP, Carciofo di Paestum IGP.
When are the food festivals in Campania?expand_more
Food festivals in Campania take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.