Festivals and events in Puglia
Orecchiette, trulli and pizzica
Beneath thousand-year-old olive groves and ancient dry stone walls, Puglia tells its story through food. From the Gargano to the Salento, every festival is a journey into the heart of a generous land where tradition and hospitality are a way of life.
Explore the Provinces
Browse the territories and discover the food traditions of each area.
Upcoming Events
Il libro possibile
Summer Nights
Summer evenings light up with sagre, festivals, and gastronomic events featuring traditional dishes and live music.
Bari e dintorniSagra della pecora - Murgia a morsi
calendar_todayJuly 11 – July 13, 2026
SalentoFestival della Valle d’Itria
calendar_todayJuly 14 – August 2, 2026
SalentoSagra te lu ranu
calendar_todayJuly 18 – July 20, 2026Festivals in Puglia by month
Keepers of Tradition
Puglia is a land of contrasts: the peaks of the Gargano, the plains of the Tavoliere, the trulli of the Valle d'Itria, the beaches of the Salento. Yet everywhere, the common thread is food: hand-made orecchiette, crispy taralli, bombette di Cisternino, pasticciotti leccesi.
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Verified events
Every event on sagr.it is verified and updated to provide you with accurate and reliable information.
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Territory stories
Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.
Producers of the region
The artisans and stories behind the typical products of Puglia.
Agrumi del Gargano
Rodi Garganico
Azienda Ferrara
Vico del Gargano
Capocollo Masseria
Martina Franca
Caseificio Cardone
San Giovanni Rotondo
Caseificio Olanda
Andria
Cooperativa Agricola Acquavivese
Acquaviva delle Fonti
Felline
Manduria
Forno Di Gesù
Altamura
Frantoio Ferrante
San Marco in Lamis
Masseria Ferrara
Monte Sant'Angelo
Masseria Il Frantoio
Ostuni
Oleificio Ferrara
Lecce
Oleificio del Gargano
Vico del Gargano
Panificio Santa Chiara
Altamura
Produttori di Manduria
Manduria
Salumificio Santoro
Cisternino