Carbonara, Wine Taverns and History

Festivals and events in Lazio

Carbonara, Wine Taverns and History

From the majesty of Rome to the countryside of Tuscia, Lazio is a region where every festival tells two thousand years of gastronomic history. Here Roman tradition meets rural roots.

Explore the Provinces

Browse the territories and discover the food traditions of each area.

Traditions of Lazio

Keepers of Tradition

Lazio is the region of carbonara, amatriciana, porchetta di Ariccia and pecorino romano. The festivals of Lazio take place among imperial villas and medieval villages, from the fraschette of the Castelli Romani to the celebrations of Ciociaria. The hazelnuts of Viterbo, the kiwis of Latina, the wines of Colli Albani: every province in Lazio has its own treasure to celebrate.

  • verified

    Verified events

    Every event on sagr.it is verified and updated to provide you with accurate and reliable information.

  • local_library

    Territory stories

    Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.

Frequently Asked Questions

What food festivals are there in Lazio?expand_more
In Lazio, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Ciociaria, Roma e dintorni, Sabina.
What DOP products are there in Lazio?expand_more
Lazio boasts 17 protected designation products, including Vino dei Castelli Romani DOC, Porchetta di Ariccia IGP, Pane di Genzano IGP, Mozzarella di Bufala di Amaseno PAT.
When are the food festivals in Lazio?expand_more
Food festivals in Lazio take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.