Speck, canederli and mountain dairies

Festivals and events in Trentino-Alto Adige

Speck, canederli and mountain dairies

Where the Dolomites meet the vineyards, Trentino-Alto Adige blends two cultures into a symphony of alpine flavors. The festivals here are filled with the aroma of smoked speck, apple strudel, and Gewurztraminer wine.

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Traditions of Trentino-Alto Adige

Keepers of Tradition

The festivals of Trentino and Alto Adige are a unique blend of Italian and Central European traditions. In mountain farmhouses, canederli and sauerkraut are prepared, while in the valleys Teroldego and Marzemino wines are celebrated. The autumn markets and festivities, among chestnuts and must, transform villages and towns into stages of flavors where every dish tells the story of the mountains.

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Frequently Asked Questions

What food festivals are there in Trentino-Alto Adige?expand_more
In Trentino-Alto Adige, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Trentino.
What DOP products are there in Trentino-Alto Adige?expand_more
Trentino-Alto Adige boasts 8 protected designation products, including Speck Alto Adige IGP, Mela Alto Adige IGP, Alto Adige Südtirol DOC, Graukäse Presidio Slow Food.
When are the food festivals in Trentino-Alto Adige?expand_more
Food festivals in Trentino-Alto Adige take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.