Tortellini, Lambrusco and Piazzas

Festivals and events in Emilia-Romagna

Tortellini, Lambrusco and Piazzas

Italy's Food Valley is a paradise for those who love good food. From the Apennines to the Adriatic, Emilia-Romagna is a permanent celebration of flavors that have conquered the world.

Explore the Provinces

Browse the territories and discover the food traditions of each area.

Traditions of Emilia-Romagna

Keepers of Tradition

Emilia-Romagna is the region where food is identity. Parmigiano Reggiano, Prosciutto di Parma, Aceto Balsamico di Modena, Tortellini di Bologna, Piadina Romagnola: each product is an institution. The sagre of Emilia-Romagna are collective celebrations where hundreds of volunteers cook for thousands of people, in a ritual of generosity that has no equal.

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    Verified events

    Every event on sagr.it is verified and updated to provide you with accurate and reliable information.

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    Territory stories

    Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.

Frequently Asked Questions

What food festivals are there in Emilia-Romagna?expand_more
In Emilia-Romagna, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Bologna e Appennino, Ferrara e Delta, Parma e Food Valley.
What DOP products are there in Emilia-Romagna?expand_more
Emilia-Romagna boasts 17 protected designation products, including Mortadella Bologna IGP, Parmigiano Reggiano DOP, Aceto Balsamico Tradizionale di Modena DOP, Tortellini di Bologna PAT.
When are the food festivals in Emilia-Romagna?expand_more
Food festivals in Emilia-Romagna take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.