Pesto, focaccia and cliffs

Festivals and events in Liguria

Pesto, focaccia and cliffs

Nestled between mountains and sea, Liguria has distilled an essential and fragrant cuisine that the whole world envies. Ligurian festivals are perfumed with basil and sea salt.

Explore the Provinces

Browse the territories and discover the food traditions of each area.

Traditions of Liguria

Keepers of Tradition

Liguria is the home of pesto alla genovese, focaccia di Recco, farinata and cappon magro. In this strip of land facing the sea, festivals unfold among medieval caruggi and panoramic terraces, celebrating products born from the ingenuity of those who mastered cultivating every meter of available land. The festivals of Cinque Terre and the Riviera are unique experiences.

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    Territory stories

    Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.

Frequently Asked Questions

What food festivals are there in Liguria?expand_more
In Liguria, hundreds of food festivals take place throughout the year, from gastronomic sagre dedicated to local products to music festivals and patron saint celebrations. The main areas are Cinque Terre e Levante, Genova e dintorni, Riviera di Ponente.
What DOP products are there in Liguria?expand_more
Liguria boasts 10 protected designation products, including Cinque Terre DOC DOC, Sciacchetrà DOC, Olio Riviera Ligure DOP, Acciughe di Monterosso Presidio Slow Food.
When are the food festivals in Liguria?expand_more
Food festivals in Liguria take place throughout the year, with a higher concentration in the summer period (June–September). However, many patron saint festivals and autumn product sagre are held between October and December.