Sagra dell’Aglio Rosso di Sulmona

The Sagra dell'Aglio Rosso di Sulmona is an unmissable event for lovers of authentic Abruzzo cuisine and local food traditions. Held in Campo di Fano, a hamlet of Prezza, this festival celebrates one of the Peligna Valley's greatest agricultural treasures: the red garlic of Sulmona, a variety cultivated for centuries exclusively in this privileged geographical setting. With its distinctive red color, remarkable flavor profile, and particularly intense aroma, this local ecotype is nationally recognized as a true Italian gastronomic excellence. Over the two-day celebration, visitors can fully immerse themselves in the sensory experience offered by this precious bulb: tastings of traditional specialties such as creamed garlic, aromatic pasta dishes, crispy bruschetta, and characteristic zampanelle showcase the remarkable versatility of this ingredient in the kitchen. Organized by the local Pro Loco association, this festival has grown in importance over time, attracting producers, food merchants, and culinary experts from across the region. Beyond the gastronomic delights, the Sagra dell'Aglio Rosso di Sulmona offers an opportunity to discover the history and culture of a community deeply rooted in the cultivation of this extraordinary product. An authentic experience where culinary pleasure meets the rich agricultural traditions of Abruzzo.