Food FestivalOctober
Sagra della castagna roscetta
location_onCanistro, L Aquila e Gran Sasso
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Date
October 25 – October 26, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra della Castagna Roscetta in Canistro Inferiore is one of the valley's most established celebrations, a tradition dating back to 1978 that continues to honor one of the Apennines' finest fruits. Each year, on the last weekend of October, this small town becomes the stage for the red chestnut to shine, attracting visitors from across Italy captivated by the product's quality and the surrounding landscape's beauty. The festival unfolds over a day packed with activities: the morning features conferences, live painting and murals celebrating the chestnut, followed by a convivial lunch of local specialties. The afternoon brings even more energy with traditional games, gastronomic competitions, and square dances that continue into the evening, creating the perfect opportunity to discover the traditions and hospitality of the local community. What truly makes Canistro special is its geographical and cultural blend: the lush chestnut forests surrounding the town coexist with the renowned ‹Santacroce› water, known since ancient times for its properties. This union of natural treasures—the green-gold landscape, the abundance of crystal-clear waters, and prized fruits—represents the territory's true hallmark and transforms the festival into a complete sensory experience.
Frequently Asked Questions
When does the Sagra della Castagna Roscetta take place?expand_more
The festival runs from October 25–26, 2026 in Canistro Inferiore. We recommend arriving early in the morning to enjoy the cultural events and conferences dedicated to the chestnut.
What are the main attractions of the festival?expand_more
The event features conferences and live artistic demonstrations in the morning, chestnut-based lunches and local products at midday, and in the afternoon traditional games, gastronomic competitions, and folk dancing until evening. You can also explore the nearby chestnut forests.
What makes Canistro's red chestnut special?expand_more
The red chestnut of Canistro is an excellent product rooted in the valley's unique terroir, cultivated in forests surrounding the town and distinguished by superior organoleptic qualities. The festival has celebrated this fruit since 1978, reinforcing the territorial identity tied to the water-and-chestnut legacy.
Is it possible to visit the chestnut forests during the festival?expand_more
Yes, the festival offers the chance to take short walks through the lush chestnut forests surrounding Canistro. The renowned ‹Santacroce› water also flows from these forests, known since ancient times.
What typical dishes can you taste?expand_more
During the festival, you can enjoy dishes made with chestnuts and local specialties. The afternoon's gastronomic competitions showcase the best culinary interpretations of this autumn fruit.
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