Food FestivalAugust
Festival del peperoncino piccante
location_onFiletto, Costa dei Trabocchi
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Date
August 8 – August 11, 2026
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Admission
Free
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Audience
Everyone
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The Festival del Peperoncino Piccante in Filetto is the food and wine event celebrating one of the most fascinating protagonists of Abruzzese cuisine. Every August, the ancient streets and charming squares of this village nestled at the foot of Majella Mountain transform into a grand showcase dedicated to the 'diavoletto' (little devil), as locals affectionately call the local chili pepper. A product with a captivating history—presumably brought from the Americas by Christopher Columbus during his second voyage in 1514—it has conquered Abruzzese palates over the centuries and become deeply rooted in their culinary tradition. The festival offers a complete immersion into the world of chili peppers through numerous gastronomic stands featuring both local and international specialties. From fresh peppers to traditional recipes, from pecorino and goat cheeses infused with this spice to spicy cured meats, to more sophisticated dishes like brodetto (fish stew): every corner of the village becomes an opportunity to discover how the chili pepper is a versatile and indispensable ingredient in regional gastronomy. Live music resonating throughout the village adds to the enchanting experience, creating a festive and convivial atmosphere. The Festival is the perfect occasion to savor authentic traditional recipes, meet local producers, and understand how a simple ingredient can tell centuries of history, cultural exchange, and culinary passion.
Frequently Asked Questions
What are the historical origins of chili peppers in Abruzzo?expand_more
The chili pepper presumably arrived in Abruzzo from the Americas during Christopher Columbus's second voyage in 1514. Over the centuries, it became deeply rooted in Abruzzese cuisine, becoming a characteristic ingredient in cheeses, cured meats, and numerous traditional dishes.
What spicy dishes can I find at the festival?expand_more
The festival offers a wide variety of local and international specialties: spicy pecorino and goat cheeses, cured meats enriched with chili pepper, pasta dishes, vegetables, meat, fish, and the celebrated Abruzzese brodetto. Numerous gastronomic stands offer both traditional and creative recipes.
Will there be live musical entertainment during the event?expand_more
Yes, the Festival del Peperoncino Piccante features live music in every corner of the village, creating a festive and convivial atmosphere that accompanies the food and wine experience.
When does the festival take place and where is it located?expand_more
The festival takes place from August 8-11, 2026 in Filetto, in the province of L'Aquila, Abruzzo. The event transforms the streets and squares of this ancient village at the foot of Majella Mountain into a grand showcase dedicated to chili peppers.
What are the local names for Abruzzese chili peppers?expand_more
The Abruzzese chili pepper is known by various local names: diavoletto, diavolicchio, lazzaretto, lu piccant, and l'amaro. All these terms refer to the same product, characterized by a pungent flavor and penetrating aroma.
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