'A purpetta d'a nonna

In Scisciano, in the province of Naples, Neapolitan culinary tradition transforms into an authentic celebration with 'A Purpetta d'a Nonna. This gastronomic event celebrates one of the most iconic dishes of Parthenopean cuisine: the meatball, prepared according to recipes passed down through generations of Neapolitan families. Here, the simple meatball becomes culinary art—a perfect balance between genuine ingredients and techniques handed down through time, where every bite tells the story of a living tradition.

During the festival, visitors can savor different interpretations of the meatball, from the classic ragù version to more creative variations, all infused with the passion and dedication of the organizers in preserving the authenticity of Neapolitan cuisine. An unmissable opportunity to immerse yourself in the genuine flavors of Campania and understand how a simple ingredient can become the symbol of an entire gastronomic culture.