Festa del Torrone e del Croccantino

When confectionery tradition meets the magic of Sannio, an event is born that celebrates far more than simple sweets: it's the Festa del Torrone e del Croccantino of San Marco dei Cavoti, a sensory experience that transports visitors into the heart of Campania's gastronomy. From December 5–8, 2026, the village streets come alive with authentic colours, aromas, and flavours, with Croccantino as the undisputed star: that exquisite nougat born in 1891 from the vision of Knight Innocenzo Borrillo, crafted with almonds, hazelnuts, honey and sugar, wrapped in dark chocolate that makes it irresistible. But this is no ordinary tasting festival. It's a journey through time where master nougat makers reveal the secrets of an ancient craft in live demonstrations, working the still-warm paste just as their ancestors did. Nine artisanal workshops across the territory jealously guard the original recipe, yet they delight in surprising the palate with innovative variations: lemon, pistachio, coconut, and gianduja dialogue with tradition in perfect balance. The festival transforms into a vast open-air workshop where street artists, bagpipe players, and folk groups create an irresistible festive atmosphere. Don't miss the highlight moment with the creation of the Megacroccantino, a record-breaking confection that unites artisans and public in a thrilling challenge. And as you savour these sweet delicacies, let yourself be captivated by the historic charm of San Marco dei Cavoti, discovering the enchanting Tower Clock Museum alongside culinary workshops, variety shows, and moments dedicated to art and culture.