Food FestivalAugust
Sagra del caciocavallo impiccato e del Pittulone
location_onSerino, Irpinia
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Date
August 8 – August 10, 2026
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Admission
Free
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Audience
Everyone
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In the heart of Campania, precisely in the San Sossio district of Serino in the province of Avellino, one of Irpinia's most fascinating gastronomic events comes to life: the Sagra del Caciocavallo Impiccato e del Pittulone. A celebration that honors two excellences of local culinary tradition, transforming simple ingredients into dishes that tell the story and identity of the territory. The event has captivated visitors from the start, becoming an essential appointment for those who wish to discover the authentic flavors of the Irpinian countryside. The undisputed star of the festival is the Caciocavallo Impiccato, a cheese masterpiece rooted in Campanian gastronomic tradition spanning centuries of pastoral history. Its preparation is an art passed down from generation to generation: the cheese is cooked over embers until it reaches that stringy, smoky consistency that makes it irresistible, creating a golden crust on the outside while the inside remains soft and creamy. Alongside this cheese treasure is the Pittulone, the 'bread of the poor,' a thin round flatbread that represents Irpinian popular ingenuity: seasoned with local cheeses, cured meats, and regional ingredients, it becomes a complete and satisfying culinary experience reflecting the authenticity of Campanian peasant cuisine. The three evenings of the festival (August 8-10, 2026) are dedicated not only to gastronomic pleasures: the atmosphere comes alive thanks to live music concerts that accompany tastings, creating a festive and convivial experience where food and music meet to celebrate Irpinian culture. Visitors can savor traditional dishes prepared according to historical recipes, enjoying the genuine quality of local products in an authentic popular festival setting. PRACTICAL INFORMATION Dates: August 8-10, 2026 Location: San Sossio District, Serino (AV), Campania Hours: evenings starting at 7:00 PM Admission: free entry (food and beverages available for purchase) Parking: available nearby Accessibility: verify with organizers WHAT TO BRING AND USEFUL TIPS Comfortable clothing is recommended, comfortable shoes for getting around the area, and a jacket for summer evenings. The event is held outdoors, so sunscreen is advised. For dinners, it is recommended to book in advance at the available dining establishments.
Frequently Asked Questions
What is Caciocavallo Impiccato?expand_more
It is a traditional Campanian cheese that is cooked over embers until it melts, creating a stringy, smoked consistency. This unique preparation makes it one of the most distinctive dishes of Irpinian cuisine and the true star of the festival. Its origins trace back to the ancient pastoral traditions of the region.
What makes Pittulone special?expand_more
Pittulone is a thin round flatbread, historically the ›bread of the poor,‹ that is topped with local cheeses, cured meats, and other regional ingredients. It represents popular culinary ingenuity and offers a fascinating contrast with Caciocavallo in the tasting experience. It is a dish that embodies the authenticity of Campanian peasant cuisine.
Does the festival include live entertainment?expand_more
Yes, the three evenings (August 8-10) feature live music concerts that create a festive and convivial atmosphere, allowing visitors to enjoy local cuisine in a celebration of Irpinian culture.
Where exactly does the event take place?expand_more
The festival is held in the San Sossio district of Serino, in the province of Avellino, Campania. This small community has successfully showcased its gastronomic traditions through this highly successful event, easily accessible from the region's main transportation routes.
When is the Sagra del Caciocavallo held?expand_more
The event takes place from August 8-10, 2026, with evening programs starting at 7:00 PM. It is a perfect opportunity to visit Irpinia during the summer and discover the authentic flavors of the region in a festive popular atmosphere.
How much does admission cost?expand_more
Entry to the event is free. Food and beverage purchases are available at the dining establishments according to posted prices. Advance reservations for dinners are recommended.
Are parking spaces available?expand_more
Yes, parking is available near the event location. It is advisable to arrive early during the evenings, especially on weekends, to find parking easily.
How do I get to San Sossio di Serino?expand_more
Serino is accessible via the A16 Naples-Canosa motorway (Serino exit) or via provincial roads from the Irpinian Valley. The town is approximately 50 km from Naples and 30 km from Salerno. GPS navigation is recommended to reach the San Sossio district.
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