Sagra del Fungo Porcino Castelpagano (Porcini Mushroom Festival)

The Sagra del Fungo Porcino in Castelpagano returns for its 28th edition, confirming itself as one of the most anticipated food and wine events of the Irpinian autumn. From September 20-27, 2026, this charming village transforms into a temple dedicated to the king of mushrooms, offering visitors a complete immersion in the authentic flavors of local culinary tradition. Every corner of the main square becomes a showcase for exclusive tastings and refined dishes celebrating porcini in all its forms. This event is the ideal place to discover how the local community, with great skill, transforms freshly foraged mushrooms into unforgettable dishes. From creamy risottos to fragrant tagliatelle, from rustic soups to pairings with local wines—each recipe tells the story and passion of those who inhabit these territories. The gastronomic stands become opportunities for genuine exchange, where you can taste and learn the secrets of Irpinian cuisine. Beyond culinary pleasure, the festival offers a festive atmosphere where music and conviviality accompany every moment. A rare opportunity for those wishing to rediscover the authenticity of mountain flavors, far from hectic rhythms, immersed in the warm hospitality of a community that still knows how to celebrate its traditions with genuine pride.