Sagra del Fusillo co’ Ciurillo

The Sagra del Fusillo co' Ciurillo returns to San Potito Ultra to celebrate the authentic flavors of Irpinia. Now in its 16th edition, this gastronomic festival is an unmissable opportunity to immerse yourself in Campania's culinary traditions, where fusilli pasta with ragù prepared according to local recipes take center stage, accompanied by the celebrated fried ciurilli served in the traditional paper cone. From July 10-11, 2026, the village center transforms into a sensory journey through local cuisine. Beyond the main dishes, the Irpinian table is enriched with specialties such as smoked caciocavallo cheese, grilled pork, and artisanal desserts prepared by local home cooks. Everything is paired with local wine and live music that sets a festive and convivial atmosphere for the evenings. This is more than a simple tasting event: it's an opportunity to discover the cultural and gastronomic roots of a land rich in history and tradition. The Sagra del Fusillo co' Ciurillo invites you to share unforgettable moments around the table, where food becomes a language of identity and belonging.