Sagra delle Polpette e Cucchiulelle (Meatballs and Cucchiulelle Festival)

In the heart of Irpinia, at Squillani di Roccarbascerana, one of the most anticipated gastronomic events of the Campania summer comes alive: the Sagra delle Polpette e Cucchiulelle. An event that proudly celebrates local culinary traditions, transporting visitors and food enthusiasts on an authentic journey through the genuine flavors of Irpinian cuisine. For three days, from August 21 to 23, 2026, this small village transforms into a festival dedicated to the dishes that have represented the gastronomic identity of the territory for generations. Meatballs, the undisputed stars of the festival, tell the story of preparation according to tradition: quality meat, carefully selected fresh ingredients, and recipes passed down through time. Alongside them, cucchiulelle—that unique specialty halfway between focaccia and fritter—offer a distinctive flavor that captivates from the first taste. Both dishes embody the essence of popular Irpinian cuisine, that cooking which transforms simple ingredients into culinary masterpieces. This edition will be enriched by guided tastings, showcooking with local cooking masters, and live musical entertainment that will enliven the evenings. Artisanal stands featuring typical Irpinian products and interactive workshops to discover the secrets of traditional cooking will also be present. A complete immersion into the festive and convivial atmosphere that characterizes Campania traditions, an opportunity to discover the cultural roots of the territory and celebrate the gastronomic heritage that makes Irpinia an essential destination for lovers of authentic Italian cuisine.