Sagra del ciaccio

The Sagra del Ciaccio in Palagano is an unmissable opportunity to discover and savor one of the oldest and most authentic recipes from the gastronomic tradition of the Modena Apennines. This event celebrates ciaccio, a culinary specialty deeply rooted in Palagano's culture, representing centuries of culinary wisdom passed down through generations. During the festival, visitors have the chance to taste this delicacy prepared according to traditional recipes, rediscovering the authentic flavors of the Emilian mountains.

The festival's main goal is to preserve and promote this ancient culinary tradition, ensuring it is not lost to time. Through the Sagra del Ciaccio, the Palagano community keeps alive its connection to its gastronomic roots, spreading knowledge of a dish that embodies the history, culture, and identity of the Modena territory. An event that transforms a simple tasting into a genuine journey through the Apennines' culinary past.