Festa Artusiana

The Festa Artusiana in Forlimpopoli represents one of the most important appointments on the Italian gastronomic calendar, dedicated entirely to Pellegrino Artusi, the father of modern Italian cuisine. Now in its 30th edition, the event celebrates the culinary and cultural legacy of this extraordinary figure, who through his work 'La scienza in cucina e l'arte di mangiare bene' transformed the way cooking is conceived in our country.

The event transforms Forlimpopoli into a true temple of Italian gastronomy, where chefs, cooking enthusiasts and visitors from across Italy meet to celebrate traditional recipes, culinary techniques and Artusian philosophy. The festival offers tastings, educational workshops, conferences and shows that trace the life and work of Artusi, turning the Romagnan town into a living laboratory of food and wine culture.

Participating in the Festa Artusiana means immersing yourself in a unique experience where Italian gastronomic history comes to life through authentic flavors, tried-and-tested recipes and the passion of those who dedicate their lives to cooking. An unmissable opportunity to discover how regional culinary traditions meet and transform into Pellegrino Artusi's universal project.