Villanova di San Daniele del Friuli (UD) – Sagre di Vilegnove 2026

The Sagre di Vilegnove return from June 12-21, 2026 in the scenic Tagliamento park at San Daniele del Friuli, a traditional event now organized by Pro Loco Vilegnove that celebrates the gastronomic excellence of the Friuli region. The undisputed star of the festival is the renowned San Daniele DOP prosciutto, featured in dishes that highlight this world-class delicacy: from tagliolini alla San Daniele, which combine fresh pasta with the distinctive flavor of prosciutto, to innovative proposals from local cuisine. Beyond prosciutto, the festival offers a rich menu ranging from wood-fired pinsa to flame-grilled cosata, alongside traditional Mitteleuropean dishes such as wienerschnitzel and frico, a genuine Friuli specialty made with cheese. It's the perfect opportunity to discover how Friuli-Venezia Giulia's cuisine harmonizes diverse influences into a unique and authentic gastronomic experience. The event takes place in the beautiful natural setting of Tagliamento park, ideal for relaxing walks between courses, with the chance to explore the river banks and surrounding green areas. The Sagre di Vilegnove are complemented by an excellent selection of local wines that perfectly accompany every dish. The convivial and festive atmosphere, enlivened by entertainment and meetings with local producers, makes this event an unmissable celebration for food lovers and tradition enthusiasts, where quality and territory meet in perfect harmony.