OliOliva
Food FestivalNovember

OliOliva

location_onImperia, Riviera di Ponente

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Date

November 6 – November 8, 2026

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Admission

Free

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Audience

Everyone

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Weather

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OliOliva is the festival dedicated to Liguria's liquid gold, celebrating the excellence of extra virgin olive oil in one of the region's most vocation-rich territories. The event transforms the streets of Imperia's historic center into an immersive sensory journey where local producers, millers, and enthusiasts meet to taste and discover the finest olive oil productions.

Unlike other food and wine festivals, OliOliva stands out for a unique offering: a complete sensory experience combining vertical tastings of single-varietal oils and blends, masterclasses with nationally recognized experts, and the opportunity to visit traditional Ligurian mills still operating in the area. Each stop along the route tells a different story, from the native Taggiasca and Bosana varieties to the cold-pressing techniques that characterize the excellence of Imperia.

Throughout the day, the squares and narrow streets of Imperia's ancient heart fill with thematic stalls, interactive educational workshops, and guided tastings. Industry experts illustrate the organoleptic characteristics of different Ligurian cultivars, revealing floral, fruity, and peppery notes that make these oils unique in Italy's panorama. Families can participate in sensory workshops designed for children, including educational games about the history of the olive and creative cooking laboratories with extra virgin olive oil.

OliOliva represents a moment of tourist and cultural promotion for the Imperia territory, consolidating the reputation of the Ponente Riviera as the cradle of Italian olive oil tradition. An event that celebrates the passion, quality, and identity of a community inextricably linked to olive cultivation.

Frequently Asked Questions

When and where does OliOliva take place?expand_more
The festival is held on April 24, 2026 in Imperia's historic center, with epicenter at Piazza San Giovanni and the adjacent streets of Calata Cuneo. The event runs from 10:00 AM to 8:00 PM, with continuous access to exhibition areas and educational spaces.
What are the main attractions of the festival?expand_more
OliOliva offers: guided tastings of Ligurian extra virgin olive oils with expert sommeliers; masterclasses on production techniques and defect recognition; direct meetings with local producers and millers; interactive educational workshops on Taggiasca and Bosana varieties; themed visits to historic mills in the territory (by reservation); cooking shows with local chefs; artisanal market featuring zero-kilometer products.
Is this event suitable for families?expand_more
Yes, OliOliva offers a program dedicated to families with interactive activities for children (4-12 years): sensory games exploring the five senses and oil, drawing and bottle decoration workshops, treasure hunt through the historic center themed around olive cultivation, and mini-cooking lessons with simple recipes. All activities are free with event admission.
How can I reach the festival?expand_more
Imperia is easily accessible by car via the A10 highway (Imperia exit). For parking: P1 Porto Parking (200 meters from historic center), P2 Caserma Parking (400 meters), P3 Torre Parking (600 meters). By train: Imperia station is connected to Genova and Ventimiglia. Free shuttle service runs from parking areas to the historic center every 15 minutes.
Are there admission fees or charges for tastings?expand_more
Event access is free and open to all. Guided tastings are included in the exhibition route. Advanced professional workshops (2-hour masterclasses) cost €25 per person. Oil and product purchases from producers are separate, with discounts up to 15% available for purchases over €50.
What are the recommended local dishes and wine pairings?expand_more
OliOliva features traditional Ligurian pairings: tomato bruschetta with extra virgin olive oil, Recco focaccia, DOP Genoese pesto, salt-cured anchovies, panissa (rice and bean dish). Delicate Taggiasca oils pair with local white wines (Pigato, Vermentino), while more robust oils accompany regional reds (Ormeasco). Wine tasting area open from 12:00 PM to 6:00 PM.
What makes Ligurian olive oil distinctive compared to other Italian oils?expand_more
Ligurian olive oil stands out for its low acidity (often under 0.3%), early harvest (November-December) which imparts fresh vegetable and fruity notes, and native cultivars Taggiasca (sweet and delicate) and Bosana (more robust and peppery). The tradition of cold-pressing within 4 hours of harvest preserves beneficial polyphenols for health, making it among Italy's most prized oils.
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