Sagra dell’Alborella

The Sagra dell'Alborella in Candia Lomellina is an unmissable traditional event celebrating one of the most distinctive and fascinating dishes of Lomellina cuisine. The alborella, a small freshwater fish with a delicate and unmistakable flavour, is prepared according to the most authentic local recipes, offering an extraordinary opportunity to discover the genuine flavours of Lomellina's gastronomic tradition. During the three days of the festival (3–5 July 2026), the picturesque village of Candia Lomellina comes alive with colour and energy, featuring food stalls inviting visitors to taste alborella specialities paired with selected local wines. You can savour crispy, fragrant fried alborella or try it braised according to recipes passed down through generations of Lomellina families, rediscovering the pleasure of authentic simplicity. This festival represents an important showcase for the freshwater fish resources of the region and the preservation of culinary traditions that define the territory. The event attracts visitors from across the region and beyond, eager to taste simple yet refined dishes prepared with genuine ingredients and time-honoured techniques. An experience that takes you back to the warmth of the table and the slow rhythms of authentic Lomellina. Located in Pavia province in Lombardy, Candia Lomellina offers a genuine, welcoming, and authentic atmosphere for those wishing to immerse themselves in local gastronomic culture and discover a territory still rich in authenticity. The Sagra dell'Alborella is the perfect occasion for an unforgettable weekend celebrating fine food, genuine hospitality, and discovering a fascinating region that remains largely undiscovered.