Risottiamo

In Giussago, in the heart of the fertile Pavia plain, risotto transforms from a traditional dish into the undisputed star of a celebration of Lombard culinary creativity. RISOTTIAMO is the event that pays tribute to one of the region's most beloved gastronomic symbols, blending respect for classic recipes with the innovation of surprising interpretations. An opportunity to discover how rice, the fundamental element of local cuisine, lends itself to countless variations capable of delighting every palate and rekindling the memory of authentic flavors.

From the traditional Barolo preparation to the boldest creations of contemporary cuisine, RISOTTIAMO showcases the versatility and nobility of Lombard risotto. The event transforms this small Pavia town into a sensory journey where tradition and creativity meet, where each risotto tells a story, and where the conviviality of the table becomes the privileged space to celebrate the culinary identity of a land rich in history and gastronomic passion.