Fritto Misto

The 21st edition of the Fritto Festival in Ascoli Piceno is one of the most delicious events on Italy's gastronomic calendar. From April 24 to May 4, this Marche city transforms into a temple dedicated to the art of frying, welcoming 30 of the finest Italian and international chefs who celebrate this universal culinary technique with passion and creativity. The event showcases an extraordinary variety of fried dishes from different traditions, from the classic Adriatic fritto misto to innovative contemporary cuisine proposals.

Beyond culinary excellence, the festival emphasizes sustainability, demonstrating how it's possible to combine the pleasure of fried food with environmental responsibility. Alongside the star attractions, a carefully curated selection of wines and craft beers accompanies the gastronomic journey, creating refined pairings that enhance the flavors and textures of the diverse culinary offerings.

An unmissable opportunity for food lovers, where tradition and innovation meet in a festive and convivial atmosphere, transforming Ascoli Piceno into Italy's fried food capital.