Riviera del Conero - territory
Featured Territory

Food festivals and events in Riviera del Conero 2026

The Riviera del Conero is a paradise nestled between sea and hills where wild moscioli and Verdicchio reign supreme.

Moscioli and Verdicchio

Moscioli di Portonovo are wild mussels hand-harvested and recognized as a unique Slow Food Presidium in the Adriatic.

Brodetto anconetano is the only tomato-free fish soup in the Marche region, featuring 13 different types of fish.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

IGP

Ciauscolo

A soft, spreadable salami from the Marche region, unique in Italy.

A Tavola

Piatti della Tradizione

restaurant

Fish soup made with 13 types of fish, without tomato, typical of Ancona.

Ingredienti
pesce mistoacetozafferanocipolla
restaurant

Vincisgrassi

Rich Marche-style lasagna with offal ragù, truffle, and béchamel sauce.

Ingredienti
sfoglia all'uovoragùbesciamellaParmigiano

Tender olives stuffed with meat, breaded and fried.

Ingredienti
olivecarnepangrattatouova
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

celebration

Tradizioni Popolari

churchLuglio

Festa del Mare

A procession of boats at sea and blessing of the fishing fleet.

church4 maggio

Fiera di San Ciriaco

Ancona's patron saint festival featuring the traditional fair.

park

Parchi e Aree Naturali

parkParco Regionale

Parco Regionale del Conero

A seaside promontory featuring white cliffs, hidden beaches, and Mediterranean scrubland.

person

Personaggi Illustri

person

Gioacchino Rossini

Composer

The great composer of The Barber of Seville was born in Pesaro, near the Conero area.

Curiosità

Lo Sapevi Che…

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Due Sorelle are two white sea stacks accessible only by sea, an iconic symbol of the Riviera del Conero.

F.A.Q.

Domande Frequenti

1What PDO and PGI products can be found in Riviera del Conero?expand_more

Three protected designation products are found in Riviera del Conero, including: Rosso Conero (DOC), Moscioli di Portonovo (Slow Food Presidium), and Ciauscolo (PGI).

2What should I eat in Riviera del Conero?expand_more

Typical dishes of Riviera del Conero include: Moscioli di Portonovo, Brodetto all'anconetana, Vincisgrassi, and Olive all'ascolana. Each of these dishes tells the gastronomic story of the region.

3What are the most famous festivals in Riviera del Conero?expand_more

Among the most important festivals and events in Riviera del Conero are: Sagra del Mosciolo Selvatico (Portonovo, June); Festival del Brodetto (Fano, June); and ConeroWine Festival (Camerano, June).

4What natural parks are in Riviera del Conero?expand_more

Protected natural areas in Riviera del Conero include the Parco Regionale del Conero.

5Who organizes the festivals in Riviera del Conero?expand_more

Festivals in Riviera del Conero are organized by local communities such as Pro Loco Sirolo and the Associazione Moscioli di Portonovo. These organizations and associations are the guardians of the region's gastronomic traditions.