Ciauscolo

Ciauscolo IGP is a unique spreadable cured meat in the Italian landscape, produced in the mountainous areas of Marche. Its distinctive feature is its extremely soft, almost creamy consistency, making it perfect spread on warm bread or crostini.

The mixture of selected pork cuts (shoulder, bacon, loin) is ground very finely and stuffed into natural casings. Light smoking with juniper wood and brief aging (at least 15 days) preserve its softness.

Ciauscolo is the cured meat of the Marche peasant afternoon snack, best enjoyed with homemade bread and a glass of Rosso Piceno. Its origins date back to Roman times.