Fiera Nazionale del Marrone

The Fiera Nazionale del Marrone represents one of the most anticipated events in Cuneo's calendar, celebrating the excellence of one of Piedmont's most prized fruits. This festival has deep roots in local agricultural tradition, where chestnut cultivation has been a fundamental resource for the economy of the Cuneo valleys for centuries. The fair is far more than commerce—it is a tribute to the dedication of generations of growers who have preserved the quality and authenticity of this extraordinary fruit.

During the Fiera Nazionale del Marrone, visitors have the opportunity to discover the diverse varieties of chestnuts, each with unique organoleptic characteristics, and to understand the cultivation and processing methods that define this tradition. The event represents a moment of sharing between producers, industry experts, and enthusiasts, where ancient knowledge intertwines with contemporary innovations in chestnut cultivation.

The festival is also the ideal occasion to savor traditional Piedmontese dishes made with chestnuts: from simple roasted chestnuts to sophisticated desserts, from savory preparations to artisanal preserves. Each dish tells the story and passion of those who know how to transform this noble ingredient into unforgettable culinary creations.