Sagra della costata di vitello

The Sagra della costata di vitello of Priocca is the event that beautifully closes the San Rocco festivities in the province of Cuneo, an unmissable occasion for lovers of quality meat and Piedmont traditions. For four days, from mid-August, the town transforms into a carnivore's paradise where the famous veal chops weighing over half a kilogram take centre stage, accompanied by an extraordinary variety of dishes that showcase Piedmont's gastronomic richness. Beyond the undisputed stars of the event, you can taste specialities representing the best of local cuisine: from tongue in sauce to ‹friciule› with lard, from chopped Scottona beef to mixed skewers, from sausages to grilled chicken legs. There's also no shortage of hundred-kilo suckling pigs roasted over fire, charcuterie and cheese boards, agnolotti pasta, and traditional desserts, all accompanied by carefully selected regional wines and beers. But the Sagra della costata is more than just food: the evenings come alive with national-level musical and cabaret shows that transform the event into a true celebration of meat where entertainment and fine dining come together to give visitors an unforgettable experience. The event takes place in the characteristic streets of Priocca's historic centre, where culinary stalls create a festive and convivial atmosphere typical of Piedmont tradition. Priocca, a charming village in the Cuneo area, is located just a few kilometres from Alba and offers visitors the chance to discover not only local gastronomic excellence but also the historical and cultural heritage of the region, with food and wine excursions in the Langhe and Roero hills.