
Food FestivalSeptember
Festival delle sagre Astigiane
location_onAsti, Monferrato
calendar_today
Date
September 13 – September 14, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
In the heart of Monferrato, Asti transforms into a capital of taste with the Festival delle Sagre Astigiane, an event celebrating the gastronomic richness of the province through the most authentic recipes of Piedmontese tradition. Dozens of local organizations gather in the evocative Piazza del Palio to set up a true village of flavors, where each stand represents a piece of territory and history. Agnolotti, fried mixed meats, bagna cauda, finanziera, and hazelnut desserts are just some of the specialties you can taste, all prepared following recipes passed down through generations by volunteers in charming period costumes. But the Festival delle Sagre Astigiane is far more than a simple tasting: it's a fascinating journey into the rural past of the region. The grand historical parade on Sunday morning is the beating heart of the event, featuring vintage tractors, animals, and evocative scenery that tell the story of peasant life in all its authenticity. Every detail has been carefully crafted to transport visitors back in time, allowing them to understand the toil, pride, and love that Piedmontese people have always invested in working the land. An unmissable opportunity for those wanting to discover the true soul of Monferrato, where collective memory transforms into celebration, and where food is not merely sustenance but living testimony to a generous civilization deeply rooted in its heritage.
Frequently Asked Questions
When does the Festival delle Sagre Astigiane take place?expand_more
The festival will be held on September 13–14, 2026. The grand historical parade is scheduled for Sunday morning.
Where is the event held?expand_more
The Festival delle Sagre Astigiane takes place in Piazza del Palio in Asti, in the heart of Monferrato.
What traditional dishes can I taste?expand_more
You can sample the most authentic specialties of Piedmontese cuisine: agnolotti, fried mixed meats, bagna cauda, finanziera, hazelnut desserts, and many other traditional farm dishes.
Who manages the food stands?expand_more
The stands are run by dozens of local organizations from the Asti province, each with their own recipes and traditions, staffed by volunteers in period costumes.
info
This event is not yet managed on sagr.it. Information may not be up to date.