Krumiri di Casale Monferrato are crumbly biscuits characterised by a distinctive curved shape that makes them immediately recognisable. Originating in Piedmont, in the province of Alessandria, these biscuits represent a local confectionery tradition dating back to the 19th century. Their delicate, crumbly structure is the result of a dough prepared with simple, quality ingredients, worked according to methods refined over time.
The crumbly consistency is one of the defining characteristics of krumiri: they literally melt in your mouth, releasing a sweet and slightly buttery flavour. Thanks to their distinctive shape and crispy texture, they are perfect for dunking in coffee or milk, according to Piedmontese tradition, or for enjoying just as they are, paired with a cup of tea.
These biscuits represent an example of Piedmontese rural pastry-making, the fruit of a long artisanal tradition that has maintained its essential characteristics over the decades. They remain a beloved choice among Italian baked biscuits, especially in the regions of Northern Italy where the culture of home-made biscuits is still deeply rooted.
