Food FestivalOctober
Sagra dell’Uva Cari
location_onBaldissero Torinese, Torino e Dintorni
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Date
October 4 – October 5, 2026
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Admission
Free
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Audience
Everyone
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Nestled among the gentle hills surrounding Turin, Baldissero Torinese prepares to celebrate autumn with the Sagra dell'Uva Cari, an event deeply rooted in Piedmont's winemaking tradition. The 'cari' – small and precious bunches of black grapes – are the true stars of this community festival that transforms the village into a gathering place for sharing, where the grape harvest cycle is honored with simplicity and authenticity. Over two days (October 4–5), visitors can immerse themselves in a complete sensory experience: from tastings of freshly made local wines to genuine Piedmontese culinary creations, from bagna cauda to artisanal cured meats, to cheeses and desserts that tell the story of the land. A special highlight will be the traditional grape-pressing demonstrations, accompanied by stories and memories from those who live and work these lands every day. This is a festival that perfectly combines the pleasure of flavors with respect for tradition, where each glass of new wine represents the fruit of farmers' labor and their love for the earth. Perfect for families, wine enthusiasts, tradition lovers, and anyone seeking to discover the authentic soul of Piedmont. **PRACTICAL INFORMATION** 📅 **Dates and Hours**: October 4–5 | Saturday 10:00–23:00 | Sunday 10:00–22:00 📍 **Location**: Piazza Principale, Baldissero Torinese (TO) – Just 20 km from Turin 🎟️ **Admission**: Free | Tastings and à la carte dishes 💰 **Prices**: Wine glasses (€3–5) | Main courses (€8–15) | Full tasting menu (€25) 📞 **Contacts**: Tel. +39 011 XXXXXX | Email: [email protected] | Web: www.sagradelluvacari.it 🚗 **Parking**: Free parking available near the venue **DON'T MISS**: Traditional grape pressing (Saturday 3:00 PM and Sunday 11:00 AM), masterclasses with local sommeliers, and the blessing of the new wine. 👉 **BOOK NOW** your Piedmont wine and food experience!
Frequently Asked Questions
What are 'uva cari'?expand_more
The 'uva cari' are small bunches of black grapes from Piedmont that, hand-picked and pressed using traditional methods, produce the new wine. In the local dialect, the term 'cari' refers to these precious grape bunches, the heart of the Baldissero Torinese harvest. This variety gives the local wine unique characteristics of body and aroma.
What culinary specialties should I try?expand_more
The festival showcases the best of Piedmontese cuisine: bagna cauda, artisanal cured meats (speck, culatello), local cheeses, and traditional desserts made with time-honored methods. Every dish is paired with tastings of local wines, including the newly harvested wine. Complete tasting menus curated by top local chefs offer an opportunity to discover traditional pairings.
Can I watch the grape pressing?expand_more
Yes, one of the festival's most fascinating moments is watching the traditional grape-pressing process, accompanied by stories and anecdotes that enrich the experience with the collective memory of the territory and a passion for agricultural heritage. Demonstrations take place Saturday at 3:00 PM and Sunday at 11:00 AM.
How do I get to Baldissero Torinese?expand_more
Baldissero Torinese is just 20 km from Turin. By car: head northeast toward the Turin hillside towns. By public transport: GTT bus line 56 from Turin (approximately 45 minutes). Free parking is available near the venue.
Do I need to make a reservation?expand_more
Admission to the festival is free; however, we recommend booking tasting menus and sommelier masterclasses directly with the organizers via email ([email protected]) or phone to ensure availability, especially during peak times.
Is this festival family-friendly?expand_more
Absolutely! The Sagra dell'Uva Cari is a family-friendly event with dedicated spaces for children, educational activities about the grape harvest, and children's menus. Parents can enjoy wine tastings while children discover local traditions in a fun and educational way.
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