Sagra della Zucca

The Sagra della Zucca in Sciolze represents an unmissable opportunity to celebrate one of the authentic symbols of Piedmontese gastronomy. In the picturesque hillside village of the Turin area, pumpkin transforms from a simple ingredient into the true star of the celebration, showcasing its versatility in the hands of local cooks who pass down traditional recipes from generation to generation. From creamy first courses to desserts that tell the story of countryside cuisine, every dish represents a piece of the Piedmontese gastronomic mosaic. The festival's food stands offer a sensory journey through flavors and textures, where the natural sweetness of pumpkin pairs beautifully with the wines and specialties of the surrounding region. It's the perfect occasion to taste dishes you'll rarely find on urban menus, prepared according to recipes that the grandmothers of Sciolze jealously guard. Beyond culinary delights, the festival animates the village streets with live music, traditional cooking workshops, photographic exhibitions dedicated to local agricultural history, and moments of conviviality that capture the essence of Piedmontese tradition. Guests can participate in cultural meetings with local chefs, guided tastings of Piedmontese wines, and visits to surrounding vineyards. A warm and welcoming atmosphere awaits you in the Turin hills to rediscover the value of seasonal food and the sense of community that festivals continue to offer. Established for over 15 years, the Sagra della Zucca attracts thousands of visitors from across the region, confirming itself as one of Piedmont's most anticipated autumn events.