Sagra del Polpo a Mola di Bari

The 50th edition of the Sagra del Polpo in Mola di Bari represents one of Puglia's most eagerly anticipated gastronomic events, an unmissable opportunity to celebrate one of the Adriatic Sea's finest seafood delicacies. From July 24-26, 2026, this charming coastal town will transform into a culinary arena where tradition and taste converge, offering visitors the chance to sample octopus in its most authentic preparations—from simple, time-honoured recipes to creative reinterpretations by renowned local chefs. The 'Festa del Mare' (Sea Festival) framing the event pays tribute to Mola di Bari's fishing heritage, a picturesque fishing village where the sea has always been a source of prosperity and culinary inspiration. During these three festive days, the historic centre's streets will fill with food and wine stalls, thematic tastings, and entertainment celebrating fishing and seafood cuisine, creating a convivial and celebratory atmosphere. Among the must-try specialties are polpo alla pignata—the signature local dish where octopus is boiled in terracotta and dressed simply with Puglian extra virgin olive oil and fresh lemon—cold octopus salad perfect for warm summer evenings, polpo alla tiella with potatoes and aubergines, and stuffed octopus with breadcrumbs and parsley, recipes passed down through generations by fishing families. This special edition will feature renowned chefs from Puglia's gastronomic scene, offering modern reinterpretations alongside traditional preparations, creating a fascinating dialogue between culinary past and present. For those seeking authentic Puglian flavours and wanting to understand octopus's importance in local tradition, this festival offers a complete experience where product quality, organizers' passion, and the territory's genuine atmosphere combine to create unforgettable memories.