Festivals and events in Sardegna
Porceddu, Mirto and Nuraghi
An island of wind and granite, Sardinia preserves an ancient gastronomic culture where bread is sacred art and meat is slowly cooked over myrtle embers. Sardinian festivals are rituals of a thousand-year-old civilization.
Explore the Provinces
Browse the territories and discover the food traditions of each area.
Festivals in Sardegna by month
Upcoming Events
Cabudanne de Sos Poetas
Summer Nights
Summer evenings light up with sagre, festivals, and gastronomic events featuring traditional dishes and live music.
Cagliari e SulcisLe Notti Musicali di Cagliari
calendar_todayAugust 27 – August 30, 2026
Cagliari e SulcisThe Kolors in concerto a Gonnesa
calendar_todayAugust 28, 2026
Oristano e SinisPanes e Funtanas a Scano di Montiferro
calendar_todayAugust 28, 2026Keepers of Tradition
Sardinia is a world unto itself. Roasted porceddu, pane carasau, pecorino sardo, bottarga di muggini from Cabras, mirto: each product tells a story that predates Rome and Carthage. Sardinian festivals take place in granite squares, among murals and nuraghi, and are community celebrations where the music of launeddas accompanies the aroma of the embers.
- verified
Verified events
Every event on sagr.it is verified and updated to provide you with accurate and reliable information.
- local_library
Territory stories
Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.
Producers of the region
The artisans and stories behind the typical products of Sardegna.
Cantina del Vermentino
Monti
Capichera
Arzachena
Cooperativa Pastori Barbagia
Orgosolo
Cooperativa Pastori Siniscola
Siniscola
Cooperativa Pescatori di Cabras
Cabras
Ferrara Bottarga
Cabras
Ferrara Dolci Sardi
Nuoro
Ferrara Formaggi Sardegna
Thiesi
Ferrara Liquori Sardi
Tempio Pausania
Il Vecchio Forno
Fonni
Panificio Ferreli
Mamoiada
Zedda Piras
Cagliari