Festivals and events in Sardegna
Porceddu, Mirto and Nuraghi
An island of wind and granite, Sardinia preserves an ancient gastronomic culture where bread is sacred art and meat is slowly cooked over myrtle embers. Sardinian festivals are rituals of a thousand-year-old civilization.
Explore the Provinces
Browse the territories and discover the food traditions of each area.
Upcoming Events
La Notte dei Poeti a Nora
Summer Nights
Summer evenings light up with sagre, festivals, and gastronomic events featuring traditional dishes and live music.
Gallura e Costa SmeraldaRobbie Williams a Porto Cervo
calendar_todayJuly 9, 2026
Gallura e Costa SmeraldaSagra della Seadas
calendar_todayJuly 10, 2026
BarbagiaPalio degli Asinelli
calendar_todayJuly 11, 2026Festivals in Sardegna by month
Keepers of Tradition
Sardinia is a world unto itself. Roasted porceddu, pane carasau, pecorino sardo, bottarga di muggini from Cabras, mirto: each product tells a story that predates Rome and Carthage. Sardinian festivals take place in granite squares, among murals and nuraghi, and are community celebrations where the music of launeddas accompanies the aroma of the embers.
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Verified events
Every event on sagr.it is verified and updated to provide you with accurate and reliable information.
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Territory stories
Behind every sagra is a story: discover the origins, traditions, and people that make these events unique.
Producers of the region
The artisans and stories behind the typical products of Sardegna.
Cantina del Vermentino
Monti
Capichera
Arzachena
Cooperativa Pastori Barbagia
Orgosolo
Cooperativa Pastori Siniscola
Siniscola
Cooperativa Pescatori di Cabras
Cabras
Ferrara Bottarga
Cabras
Ferrara Dolci Sardi
Nuoro
Ferrara Formaggi Sardegna
Thiesi
Ferrara Liquori Sardi
Tempio Pausania
Il Vecchio Forno
Fonni
Panificio Ferreli
Mamoiada
Zedda Piras
Cagliari