Food FestivalSeptember
Sagra della mostarda di fichi d’india
location_onGagliano Castelferrato, Catania e Etna
calendar_today
Date
September 27 – September 28, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Sagra della Mostarda di Fichi d'India in Gagliano Castelferrato is an unmissable event for lovers of Sicilian gastronomy and authentic culinary traditions. This cultural and gastronomic celebration represents the beating heart of the Gagliano community, where the prickly pear—a fruit symbolizing the land itself—transforms into delicacies through recipes passed down through generations. Over two days, this charming Sicilian village comes alive with festive energy, welcoming visitors from across Italy eager to discover the secrets of genuine cuisine rich in authentic flavors. The highlight of the festival remains the enchanting 'accensione della quadara' (ignition of the copper pot), the traditional cauldron in which mostarda takes shape according to ancient preparation techniques. Visitors will have the opportunity to witness this culinary ritual up close, browse stalls overflowing with local products, and most importantly, enjoy a free tasting of the celebrated Bastardoni Prickly Pear Mostarda. A sensory experience that combines authentic taste with the conviviality of celebration. Prickly pear mostarda is a masterpiece of Sicilian pastry-making: prepared with fresh fruit, sugar, lemon juice, and traditional spices, it represents the perfect balance between sweetness and acidity. The historical recipe calls for slow, careful cooking in the copper quadara, which gives the final product its distinctive flavor and characteristic creamy consistency. But the Sagra is more than just gastronomy: musical and theatrical performances grace the evenings, creating moments of pure conviviality and entertainment. The scenic and artistic beauty of Gagliano Castelferrato provides the perfect backdrop for this celebration of local cultural identity. A unique opportunity to immerse yourself in the festive atmosphere of Sicily and understand how a simple fruit can become the symbol of an entire community. PRACTICAL INFORMATION: Dates: 27-28 September 2026 Location: Gagliano Castelferrato (Catania), historic center Hours: 10:00-23:00 (Friday and Saturday) Access: Free and open to all Parking: Available near the historic center Accessibility: Dedicated areas for people with reduced mobility
Frequently Asked Questions
What is the quadara and what does it represent at the festival?expand_more
The quadara is the traditional copper pot used to prepare prickly pear mostarda according to ancient Sicilian recipes. During the festival, the 'accensione della quadara' (ignition of the pot) is the most evocative moment, where visitors can witness firsthand the preparation of this historic dish and discover the secrets of Gagliano's culinary tradition. The quadara represents the unbreakable bond between the community and its gastronomic culture.
What is the traditional recipe for prickly pear mostarda?expand_more
Prickly pear mostarda is made with fresh prickly pears, sugar, lemon juice and zest, and traditional spices such as cinnamon and cloves. The recipe calls for slow cooking in the copper pot for several hours until the ideal creamy consistency is reached. The result is a product with a sweet flavor and subtle acidic notes, perfect enjoyed on its own or as an accompaniment to cheeses and traditional Sicilian dishes.
Can I taste the mostarda for free?expand_more
Yes, one of the main attractions of the festival is the free tasting of Bastardoni Prickly Pear Mostarda. Visitors will be able to sample this delicacy and discover the different ways it is prepared and used in local cuisine. You can also purchase jars of mostarda directly from artisanal stands.
What are the event hours and what can I do besides tasting?expand_more
The festival takes place on 27-28 September 2026 from 10:00 to 23:00 in Gagliano Castelferrato. In addition to tasting the mostarda and watching the quadara ignition, the event features numerous evening musical and theatrical performances, stalls with local traditional products, the chance to admire the territorial scenic and artistic beauty, and participation in educational workshops on mostarda preparation.
How do I reach Gagliano Castelferrato and where can I park?expand_more
Gagliano Castelferrato is located in the province of Catania, easily accessible by car via the SS417. Parking is available near the historic center where the festival takes place. For those using public transportation, it is advisable to contact the municipal administration for information on dedicated shuttles during the festival days.
Are there access restrictions or do I need to make a reservation?expand_more
Access to the festival is free and open to all, with no reservation required. The event is open to the public during the stated hours (10:00-23:00). For large groups or information on themed guided tours, you can contact the Gagliano Castelferrato Tourism Office.
Can I purchase mostarda during the festival?expand_more
Yes, numerous artisanal stands offer jars of prickly pear mostarda in various sizes. You can purchase the product directly from local producers, ensuring authenticity and freshness. It is recommended to bring bags for transport. Mostarda is also available in different versions and with variations on the traditional recipe.
info
This event is not yet managed on sagr.it. Information may not be up to date.