Langhe e Roero - territory
Featured Territory

Food festivals and events in Langhe e Roero 2026

The hills of Langhe and Roero, a UNESCO World Heritage site, are the realm of white tartufo and the great red wines of Piedmont.

Tartufo and Nebbiolo

The largest Tartufo Bianco d'Alba ever found weighed 1.89 kg and was sold at auction in 2007 for $330,000.

Nutella was invented in Alba in 1964 by Michele Ferrero, evolving from the Giandujot cream.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

DOCG

Barbaresco

A great red wine made from Nebbiolo grapes, elegant and long-lived.

IGP

Nocciola Piemonte

The Tonda Gentile of the Langhe, a fundamental ingredient in gianduia.

A soft-paste goat cheese, Italy's oldest PDO cheese.

A Tavola

Piatti della Tradizione

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Vitello tonnato

Sliced veal loin with tuna sauce, an iconic dish of Piedmont cuisine.

Ingredienti
vitellotonnocapperiacciughe

Small ravioli sealed with a pinch, filled with mixed roasted meat.

Ingredienti
pasta all'uovocarne mistaverdure
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Bagna càuda

A warm sauce of garlic, anchovies, and oil for dipping raw and cooked vegetables.

Ingredienti
aglioacciugheolio d'oliva
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Bonet

A chocolate pudding with amaretti cookies, a typical dessert of the Langhe.

Ingredienti
cacaoamarettiuovarum
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

starsUNESCO 2014

Piedmont Wine Landscapes: Langhe-Roero and Monferrato

A wine-making cultural landscape reflecting a millennia-old tradition of winemaking.

Patrimonio Culturale
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Tradizioni Popolari

celebrationOttobre-Dicembre

Fiera Internazionale del Tartufo Bianco d'Alba

An autumn showcase dedicated to white truffle, featuring a world auction and tastings.

celebrationGiugno

Assedio di Canelli

A historical reenactment of the 1613 battle with a parade in 17th-century costumes.

celebrationOttobre

Palio degli Asini di Alba

An ironic take on a traditional palio, born as a parody of the Palio di Asti, since 1932.

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Parchi e Aree Naturali

parkParco Regionale

Parco Naturale di Rocchetta Tanaro

A forested area with oak groves and natural habitats along the Tanaro river.

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Personaggi Illustri

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Beppe Fenoglio

Writer

Author of "The Partisan Johnny" and "The Ruin," born and raised in Alba.

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Cesare Pavese

Writer

Author of "The Moon and the Bonfires," set in the Langhe where he spent his childhood.

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Michele Ferrero

Entrepreneur

Founder of the Ferrero confectionery empire in Alba and inventor of Nutella.

Curiosità

Lo Sapevi Che…

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1

Alba is called "the city of a hundred towers" for its numerous medieval towers still visible today.

2

The Langhe take their name from the Celtic term "langà," which means tongue of land.

F.A.Q.

Domande Frequenti

1What PDO and IGP products are found in Langhe and Roero?expand_more

In Langhe and Roero you'll find 5 protected designation products, including: Tartufo Bianco d'Alba (PAT), Barolo (DOCG), Barbaresco (DOCG), Nocciola Piemonte (IGP), and Robiola di Roccaverano (DOP).

2What should I eat in Langhe and Roero?expand_more

Signature dishes of Langhe and Roero include: Tajarin al tartufo bianco, Vitello tonnato, Agnolotti del plin, Bagna càuda, and Bonet. Each dish tells the story of the region's gastronomic heritage.

3What UNESCO sites are in Langhe and Roero?expand_more

Langhe and Roero is home to one UNESCO heritage site: Piedmont Wine Landscapes: Langhe-Roero and Monferrato (Cultural, 2014).

4What are the most famous festivals in Langhe and Roero?expand_more

Major festivals and events in Langhe and Roero include: Fiera Internazionale del Tartufo Bianco d'Alba (Alba, October-December); Vinum (Alba, April-May); Palio degli Asini (Alba, First Sunday in October); Mangialonga (Cossano Belbo, September).

5What natural parks are in Langhe and Roero?expand_more

Protected natural areas in Langhe and Roero include: Parco Naturale di Rocchetta Tanaro (Regional Park).

6Who organizes the festivals in Langhe and Roero?expand_more

Festivals in Langhe and Roero are organized by local communities such as the Ente Fiera del Tartufo di Alba, Pro Loco di Barolo, and Consorzio di Tutela Barolo Barbaresco. These Pro Loco associations and organizations are custodians of the region's gastronomic traditions.