Trapani e Sale - territory
Featured Territory

Food festivals and events in Trapani e Sale 2026

Trapani, with its salt ponds and the tradition of the mattanza, tells the story of an ancient Mediterranean.

Salt and Tuna

The salt ponds of Trapani and Paceco represent the last example of manually harvested salt ponds in Italy.

Selinunte is Europe's largest archaeological park, spanning 270 hectares.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

Presidio Slow Food

Pane Nero di Castelvetrano

Durum wheat bread made with Tumminìa grain, baked in a wood-fired oven.

DOP

Oliva Nocellara del Belice

Table and oil olive variety from the Belice Valley.

A Tavola

Piatti della Tradizione

restaurant

Handmade pasta with tomato pesto, almonds, and basil.

Ingredienti
busiatapomodoromandorlebasilico

Fried ravioli filled with ricotta, sugar, and chocolate.

Ingredienti
ricottazuccherocioccolato
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

starsUNESCO 2014

Vite ad alberello di Pantelleria

Traditional agricultural practice of vine cultivation in Pantelleria.

Patrimonio Immateriale
celebration

Tradizioni Popolari

churchVenerdì-Sabato Santo

Processione dei Misteri

Twenty sculptural groups parade for over 24 hours during Holy Week.

groupsSettembre

Festa FedEricina

A medieval reenactment in Erice featuring costumed processions and duels.

park

Parchi e Aree Naturali

parkRiserva Naturale

Riserva Saline di Trapani e Paceco

The last example of manually harvested salt ponds in Italy.

parkRiserva Naturale

Riserva dello Zingaro

Unspoiled coastline between Scopello and San Vito Lo Capo.

Curiosità

Lo Sapevi Che…

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Erice is home to the Ettore Majorana Centre for Scientific Culture.

F.A.Q.

Domande Frequenti

1What DOP and IGP products can be found in Trapani and Sale?expand_more

Trapani and Sale are home to 4 protected designation products, including: Sale Marino di Trapani (IGP), Marsala (DOC), Pane Nero di Castelvetrano (Slow Food Presidium), and Oliva Nocellara del Belice (DOP).

2What should you eat in Trapani and Sale?expand_more

Signature dishes from Trapani and Sale include: Cous cous alla trapanese, Busiata al pesto trapanese, and Cassatella di Calatafimi. Each dish tells the story of the region's gastronomic heritage.

3What UNESCO World Heritage sites are in Trapani and Sale?expand_more

Trapani and Sale are home to 1 UNESCO heritage site: the Traditional Alberello Training System in Pantelleria (Intangible Cultural Heritage, 2014).

4What are the most famous festivals in Trapani and Sale?expand_more

Among the most important festivals and events in Trapani and Sale are: Cous Cous Fest (San Vito Lo Capo, late September); Processione dei Misteri (Trapani, Good Friday-Holy Saturday); Stragusto (Trapani, July).

5What natural parks are in Trapani and Sale?expand_more

Protected natural areas in Trapani and Sale include: Riserva Saline di Trapani e Paceco (Nature Reserve) and Riserva dello Zingaro (Nature Reserve).

6Who organizes the festivals in Trapani and Sale?expand_more

Festivals in Trapani and Sale are organized by local communities such as Pro Loco San Vito Lo Capo, Confraternita dei Misteri, and Pro Loco Castelvetrano. These Pro Loco associations and local organizations are the guardians of the region's gastronomic traditions.