Festa del Bucounto

The Festa del Bucounto in Civitella Marittima is an extraordinary opportunity to celebrate one of Tuscany's culinary treasures: extra virgin olive oil. The event's name itself evokes 'Bucounto', a charming local expression referring to bruschetta generously drizzled with new oil—an authentic symbol of the simplicity and genuineness of Maremma cuisine. Over two festive days on November 8 and 9, 2026, the village's oil mills transform into tasting centers where you can sample fresh oil accompanied by warm bread, local cured meats and cheeses, as well as traditional Maremma dishes that celebrate the flavors of the land. Artisanal stands line the picturesque streets of the village, while folk music and entertainment create an atmosphere of genuine community celebration. This event is more than just a culinary occasion—it's a journey of discovery into olive culture through guided mill tours and direct meetings with producers. Each tasting tells stories of tradition and dedication, combining culinary pleasure with a deeper understanding of one of Mediterranean diet's cornerstones. Mill visits form the beating heart of the festival: visitors can follow the olive milling process, observing traditional production stages and chatting directly with master millers who share generational secrets and stories of their craft. They'll discover how Maremma's unique terroir influences the oil's organoleptic characteristics. Participating mills include some of the area's most historic estates, guardians of sustainable agricultural practices and short supply chains guaranteeing top quality. During guided tours (booking recommended), expert oil sommeliers lead comparative tastings to teach you how to recognize aromatic notes and flavor profiles of different local olive varieties.