Festa del Bucounto

The Festa del Bucounto in Civitella Marittima is an extraordinary occasion to celebrate one of the greatest treasures of Tuscan culinary tradition: extra virgin olive oil. Throughout the festival days, the Cantina dell’Olio becomes a tasting hub where you can sample freshly pressed 'olio novo' on classic bruschetta. Equally important are the other village cellars, where visitors can taste traditional dishes, innovative recipes, cured meats, and local cheeses, alongside authentic Maremma specialties served at the main food stand. The cellars are dotted along the charming alleys of the medieval village, while live shows and folk music create a vibrant, authentic atmosphere. This event is not just a culinary experience, but a journey into olive-growing culture with guided visits to working mills and direct encounters with producers. Every tasting tells a story of passion and heritage, pairing the pleasures of the palate with a deeper appreciation of a Mediterranean diet staple. The mill tours are the true heart of the festival: guests can watch the traditional olive-pressing process, chat with master millers who share generational secrets and anecdotes, and learn how the unique terroir of Maremma shapes the oil's distinct flavors. Civitella Marittima welcomes you this November with mouthwatering food, music, entertainment, and authentic festive spirit. Don't miss out!