Festa di Primavera
Food FestivalMay

Festa di Primavera

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location_onMontecastrilli, Orvieto e Terni

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Date

May 8 – May 17, 2026

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Location

MontecastrilliCasteltodino, 05026 Montecastrilli

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Admission

Free

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Audience

Everyone

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The Festa di Primavera returns to Casteltodino, one of the most eagerly awaited events of the year in this small hamlet of Montecastrilli, in the province of Terni, Umbria. Now in its 30th edition, this celebration is ready to welcome spring with an authentic array of flavors and entertainment for the whole family. From May 8 to 17, the food stalls will fire up their kitchens to serve the most characteristic specialties of local Umbrian cuisine.

The undisputed star of the festival is goose meat, expertly prepared by volunteers following the traditional recipes of the region. A dish that tells the story and traditions of this community, perfect to savor in good company. Alongside the goose, you cannot miss the famous pizza al testo—the typical Umbrian flatbread filled with prosciutto and other local delicacies that will delight even the most discerning palates. Completing the gastronomic offerings are traditional Umbrian specialties, local pastries, and regional wines.

But the Festa di Primavera is more than just food and wine: the event features live music with performances by local musicians, traditional dances, educational workshops for children, games, and entertainment that create an atmosphere of joy and togetherness. A perfect opportunity to discover the authentic charm of rural Umbria and taste the genuine flavors of a culinary tradition still very much alive. The event is organized by the Pro loco of Casteltodino and the Municipality of Montecastrilli.

Hours: Food stalls are open from 12:00 to 15:00 (lunch) and from 19:00 to 23:00 (dinner). Entrance is free; dishes and beverages are charged according to the displayed price list. For information: Pro loco Casteltodino - Tel. 075 XXXXXX or [email protected].

Frequently Asked Questions

What are the main dishes of the Festa di Primavera?expand_more
The gastronomic stars of the festival are goose meat, prepared by local volunteers according to recipes passed down through generations, and the traditional pizza al testo filled with prosciutto and other Umbrian specialties. These are the most characteristic dishes you can taste at the festival stalls, along with traditional local cuisine, typical desserts, and regional wines.
When does the Festa di Primavera 2026 take place?expand_more
The 30th edition of the Festa di Primavera will be held in Casteltodino from May 8 to 17, 2026. It's a ten-day event full of entertainment and gastronomic offerings. The stalls are open from 12:00 to 15:00 (lunch) and from 19:00 to 23:00 (dinner).
What activities and entertainment are planned?expand_more
Beyond the gastronomic offerings, the festival features live music with performances by local musicians, traditional dances, educational workshops and games for children, and entertainment for all ages. It's an event designed to welcome families and visitors of all ages in an atmosphere of joy and conviviality.
What is the admission cost for the Festa di Primavera?expand_more
Admission to the event is completely free. Individual dishes and beverages are paid for according to the price list displayed at the food stalls. It's recommended to bring cash, though some stalls may accept digital payments.
Where does the Festa di Primavera take place and how do you get there?expand_more
The festival takes place in Casteltodino, a hamlet of the Municipality of Montecastrilli in the province of Terni, Umbria. The location is easily accessible by car from the provincial road. For precise directions and parking information, contact the local Pro loco.
How do you contact the organizers?expand_more
For information, reservations, or specific requests, you can contact the Pro loco of Casteltodino by phone or email at [email protected]. The official website of the Municipality of Montecastrilli is also available.
Who organizes the Festa di Primavera?expand_more
The event is organized by the Pro loco of Casteltodino in collaboration with the Municipality of Montecastrilli, two local organizations committed to promoting the territory and its culinary and cultural traditions.
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