restaurantTraditional recipe
Manzo all'Olio di Rovato
EasyschedulePrep: 20 minutilocal_fire_departmentCook: 3 oregroup6 persone
Manzo all'Olio is a braised beef dish from Franciacorta: the beef cooks slowly in Garda oil with anchovies, garlic, and parsley. Incredibly tender meat with a creamy sauce.
A traditional Brescian farmhouse dish, perfect served with polenta.
Preparation
- 1
Cut the beef into thick slices, about 1.5 cm.
- 2
Arrange them in a casserole dish in a single layer.
- 3
Cover with oil until the meat is almost submerged.
- 4
Add desalted anchovies, minced garlic, and parsley.
- 5
Cook covered over very low heat for 3 hours without turning.
- 6
Dust with Parmigiano and breadcrumbs at the end of cooking.
- 7
Serve with soft polenta.
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Chef's Tips
Never turn the meat during cooking. Garda oil is ideal for its delicate flavor. Even more delicious the day after.