Prosciutto Veneto DOP in Festa - Esperienze di Gusto

In Montagnana, one of the most enchanting medieval villages in the Veneto region, the unmissable appointment with the Prosciutto Veneto DOP in Festa returns. From May 14-24, 2026, the picturesque Piazza Vittorio Emanuele II transforms into a celebration of taste and tradition, where lovers of Italian gastronomy can savor one of Italy's most prized cured meats. A unique opportunity to discover directly from the Prosciuttifici (ham producers) of the Protection Consortium the secrets of this gastronomic excellence, from production techniques to the selection of raw materials.

The event spans two weekends (May 14-17 and May 21-24), allowing visitors to immerse themselves completely in the authentic atmosphere of the medieval village while tasting the nectar of Venetian tradition. Each tasting is a multi-sensory experience that tells the story, passion, and expertise of local master ham makers. Montagnana, with its sixteenth-century walls and charming squares, creates the perfect setting to showcase this world-renowned DOP product.

Whether you are an expert taster or simply curious about good food, the Prosciutto Veneto DOP in Festa represents a fundamental stop on the Italian food and wine calendar. An experience that combines authentic flavor, territorial culture, and the timeless beauty of one of Italy's most beautiful villages.