Sagra del pesce di Chioggia

The Sagra del Pesce di Chioggia is an unmissable event for lovers of seafood cuisine, celebrating the rich fishing tradition of one of the most important fishing centers in the Venetian lagoon. For ten consecutive evenings, from July 11-20, 2026, the historic center of this fascinating city transforms into a gastronomic arena where local associations present the most authentic recipes of Chioggia's culinary tradition, passed down through generations of fishermen.

Among the festival's signature dishes are the celebrated sardines in saor, mixed fried seafood accompanied by steaming polenta, the characteristic bibarasse in cassopipa and stewed cuttlefish—specialties that tell the story and culture of the territory. Fresh fish grills, prepared with products just unloaded from local fishing boats, complete a gastronomic offering that represents the best flavors of the lagoon.

This event represents a unique opportunity to immerse yourself in Venetian maritime culture, discovering not only typical dishes but also the stories and traditions of Chioggia's fishermen. The convivial and authentic atmosphere of the historic center transforms the festival into a true sensory journey into the heart of lagoon tradition.

The Fish Festival attracts thousands of visitors from across Italy each year, establishing itself as one of Veneto's most important gastronomic events. The event also represents an opportunity to promote cultural heritage and the sustainability of local artisanal fishing, with fishermen sharing their experiences and traditional knowledge.