Festa della cococciata

The Festa della Cococciata in Paterno di Avezzano represents a unique opportunity to discover one of Abruzzo's most authentic gastronomic specialties. Cococciata, a crispy unleavened focaccia enriched with finely sliced zucchini, is the undisputed star of this celebration that unites culinary tradition and conviviality. A dish simple in preparation but extraordinary in taste, which captures the essence of local cuisine and the creativity of Abruzzese women who have passed down this recipe from generation to generation.

During the festive evening, visitors will be seduced by the authentic flavors of Paterno, savoring not only the cococciata but also other delicacies made with zucchini, such as crispy golden fried specialties. Each course will be accompanied by excellent local wines selected to enhance traditional dishes, creating a complete and unforgettable food and wine experience.

The event promises to be much more than a simple culinary festival: live music, festive atmosphere, and the opportunity to immerse yourself completely in the flavors and traditions of the territory transform the evening into a moment of pure conviviality. An unmissable opportunity for those wishing to experience authentic Abruzzese gastronomy and enjoy moments of joy in good company, among the picturesque streets of the medieval village of Paterno.