Fiera delle Forche (Fair of the Forks)

The Fiera delle Forche in Sant'Eusanio Forconese is an extraordinary opportunity to discover the authentic soul of rural Abruzzo. During these three festive days, the small town in L'Aquila province comes alive with local craft markets and evocative straw puppet exhibitions—genuine works of art that tell the rich folk traditions of the farming community. Every corner of the village becomes a protagonist, transforming into an extraordinary open-air stage where art, culture, and celebration harmoniously coexist. What makes the experience even more captivating is the culinary dimension of the event, where local gastronomic tradition finds full expression. Visitors can savor typical dishes prepared entirely by hand with fresh, locally-sourced ingredients, rediscovering the authentic and genuine flavors that have nourished generations of Abruzzese people. Essential specialties include Pappardelle alla Mul'nara with ragù, arrosticini di pecora (lamb skewers), minestra di gnocchetti e fagioli (gnocchi and bean soup), grilled sausages, truffle bruschetta, fried pizza, and traditional sweets such as zeppole and noccetti atterrati—all accompanied by local DOC wines and craft beers from the region. What distinguishes the Fiera delle Forche from other Abruzzese events is its exclusive dedication to straw puppets, living symbols of farming heritage, and direct interaction with artisans who keep techniques alive that have been passed down for centuries. The festival is not merely touristic but a genuine celebration where the local community actively participates in preserving and transmitting cultural heritage. Live music from traditional musicians, interactive workshops to discover artisan techniques, and spaces dedicated to the village's historical narrative complete a total immersion experience. The Fiera delle Forche thus represents far more than a simple event: it is an experience of conscious tourism, where tradition, authenticity, and human connection converge to offer visitors a rare opportunity for meaningful dialogue with Abruzzo's cultural and gastronomic heritage.