Sagra del Tartufo

The Truffle Festival of Campovalano is one of Abruzzo's most anticipated gastronomic events, where the prized truffle pairs brilliantly with the region's traditional dishes. From July 6-12, 2026, evening gatherings will come alive with the intoxicating aromas of this precious tuber, enhancing tagliatelle, ravioli, reale, fried cheese, and stewed meat. Renowned local producers will also showcase aromatic specialties such as sausages and ventricina, creating an unforgettable culinary experience. Yet this festival is more than just a feast for the palate: the event gains significant cultural dimension through the extraordinary nighttime opening of the Campovalano Necropolis. Guided tours of the archaeological site and the evocative multimedia tumulus allow visitors to immerse themselves in local history, transforming the festival into a true journey through flavours and culture. Each evening, the market of typical and artisanal products offers the chance to discover and take home the territory's finest offerings: DOP cheeses, honey, local wines, and handcrafted creations by master artisans. HOURS AND ACCESS The festival runs July 6-12, 2026, from 19:00-23:00 daily. Admission is free; dishes and guided tours are ticketed (consult the official website for detailed pricing). HOW TO GET THERE Campovalano is located in L'Aquila province, easily accessible by car via the SS17 state road. Parking is available near the fairgrounds. ARCHAEOLOGICAL GUIDED TOURS Necropolis visits are available nightly with advance reservation recommended. Expert guides will explain the finds and history of this Iron Age site. A perfect opportunity to savour authentic Abruzzo, where gastronomy intertwines with history and artisanal tradition.