restaurantTraditional recipe

Scrippelle 'Mbusse

Name: Scrippelle 'Mbusse
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 persone
Cuisine: Italian
Ingredients: 4 eggs; 100g tipo 00 flour; 200ml milk; 100g grated pecorino cheese; 1 tablespoon parsley; 1.5 liters chicken broth; as needed butter; as needed nutmeg

EasyschedulePrep: 20 minutilocal_fire_departmentCook: 15 minutigroup4 persone

Scrippelle 'Mbusse (drenched crêpes) are delicate crêpes sprinkled with pecorino cheese, rolled up and served in steaming chicken broth. They are the signature first course of L'Aquila's culinary tradition, served at Christmas and festive celebrations.

A refined and light dish, truly unique in the Italian gastronomic landscape.

Preparation

1
Beat eggs with flour, milk, parsley and nutmeg.
2
Cook thin crêpes in a pan with a little butter.
3
Sprinkle each crêpe with grated pecorino cheese and roll it up.
4
Arrange 3 rolled crêpes in each shallow bowl.
5
Pour the steaming chicken broth over them.
6
Add extra pecorino and serve immediately.

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Chef's Tips

The crêpes must be very thin. The broth should be boiling when poured. The pecorino should be generous.

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