Food FestivalAugust
Festa della Birra a caduta (Waterfall Beer Festival)
location_onRhêmes-Notre-Dame, Valle d'Aosta
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Date
August 21 – August 22, 2026
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Admission
Free
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Audience
Everyone
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The Festa della Birra a caduta in Rhêmes-Notre-Dame stands out in the landscape of beer festivals for its conscious and refined approach. It is not a simple popular celebration, but an opportunity to discover and taste quality beers, served with care in traditional glass mugs, following the best practices for tasting and appreciation. What makes this event even more special is the attention devoted to gastronomy: the dishes offered during lunch and dinner are not mere accompaniments, but genuine culinary proposals crafted with meticulous detail, designed to enhance the overall experience. A perfect union of brewing quality and local gastronomic excellence, with a selection that favours artisanal Aosta Valley producers and naturally fermented beers. The festival takes place in pavilions set up in Capolugo, offering visitors a comfortable and welcoming setting where they can enjoy selected beers and dishes prepared with dedication. From traditional Aosta Valley cuisine to contemporary dishes paired specifically for the occasion, every course has been carefully designed to enhance the aromas and flavours of the beers on offer. An unmissable event for those who appreciate authentic beer and wish to experience a culinary and wine experience different from the usual summer festivals.
Frequently Asked Questions
What types of beer are served?expand_more
The Festa della Birra a caduta offers a selection of artisanal beers and naturally fermented beers, with a focus on local producers and small Aosta Valley breweries. All beers are served in glass mugs according to the best tasting practices, at optimal temperatures and with proper pouring techniques. The selection prioritises quality over quantity, with approximately 10-15 different varieties available.
Are there meals available during the festival?expand_more
Yes, both lunch and dinner feature carefully curated, quality dishes specifically designed to complement and enhance the beer experience. The menu ranges between traditional Aosta Valley cuisine (toma, fontina, mocetta) and contemporary dishes. The gastronomic offering is one of the festival's strengths, with local chefs overseeing every pairing.
When does the Festa della Birra a caduta take place?expand_more
The festival generally takes place in September. For the precise dates of the 2024-2025 edition, opening times, and the complete calendar of activities, consult the official Facebook page of the event or contact the Rhêmes-Notre-Dame tourist office at +39 0165 901250.
Where exactly does the festival take place and how do you get there?expand_more
The Festa della Birra a caduta takes place in pavilions set up in Rhêmes-Notre-Dame, in the Capolugo area, in the Aosta Valley. To get there: from Aosta take the SS26 towards the Aosta Valley, covering approximately 30 km. Free parking is available on site. For information on public transport and dedicated shuttles, contact the organising team.
What are the prices and how do you buy tickets?expand_more
Prices vary depending on the type of access (daily admission, lunch/dinner packages, tastings). Average admission cost is €15-25, while gastronomic menus start from €35-50. Tickets are available online via the official event website, at the ticketing offices on site, and in advance at the local tourist office. Discounts are available for groups and children.
Which local producers participate in the event?expand_more
The event involves the main artisanal breweries of the Aosta Valley and small independent producers in the region. Among the participants are historic alpine breweries specialising in natural fermentation and mountain beers. For a complete and updated list of participating producers, consult the official programme available on Facebook or on the Rhêmes-Notre-Dame Pro Loco website.
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