Food FestivalSeptember
XIX Sagra dei Fichi Secchi e dei Sapori d'Autunno di Miglionico (Dried Fig & Autumn Flavors Festival)
location_onMiglionico, Matera e Sassi
calendar_today
Date
September 20, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Pro Loco of Miglionico celebrates 20 years of activity on the occasion of the 19th edition of the Sagra dei Fichi Secchi e dei Sapori d'Autunno. Set within the evocative courtyard of the Castello del Malconsiglio, this gathering highlights beloved local specialties. The festival features a community lunch (reservation required) with a choice between two distinct culinary menus. The first option spotlights dried figs, offering tagliolini pasta with figs and speck alongside roast suckling pig with a fig and hazelnut demi-glace; the second option includes classic baked lasagna, pork bombette rolls, and potatoes.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place on Sunday, September 20, 2026.
Where is the event held?expand_more
The event is held in the courtyard of the Castello del Malconsiglio in Miglionico.
Is a reservation required for lunch?expand_more
Yes, reservation is required to attend the community lunch.
What dishes are served on the festival menu?expand_more
Two menus are available: one dedicated to dried figs (featuring tagliolini with figs and speck, plus roast suckling pig with fig and hazelnut demi-glace) and an alternative menu featuring baked lasagna, pork bombette, and potatoes.
info
This event is not yet managed on sagr.it. Information may not be up to date.